In Vitro Evaluation of Glutathione Implementation on Oxidative DNA Damage and Oxidant Status in High Glucose Conditions

dc.authorscopusid 6603102677
dc.authorscopusid 6603709171
dc.authorscopusid 23969941600
dc.authorscopusid 22235844100
dc.authorscopusid 57196420522
dc.contributor.author Yur, F.
dc.contributor.author Dede, S.
dc.contributor.author Cetin, S.
dc.contributor.author Taspinar, M.
dc.contributor.author Usta, A.
dc.date.accessioned 2025-05-10T17:55:32Z
dc.date.available 2025-05-10T17:55:32Z
dc.date.issued 2022
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Yur F.] Mugla Sıtkı Kocam University, Fethiye Faculty of Health Sciences, Department of Nutrition and Dietetics, Mugla, Turkey; [Dede S.] Van Yuzuncu Yil University, Veterinary Faculty, Department of Biochemistry, Van, Turkey; [Cetin S.] Ankara Yildirim Beyazıt University, Vocational School of Health Services, Department of Veterinary Medicine Laboratory, Veterinary Health Program, Ankara, Turkey; [Taspinar M.] Aksaray University, Medicine Faculty, Department of Medical Biology, Aksaray, Turkey; [Usta A.] Van Yuzuncu Yil University, Science Faculty, Department of Chemistry, Van, Turkey en_US
dc.description.abstract Aim: This study aimed to show the effects of glutathione, recognized by its antioxidant specialties, on the potential DNA damage (8-hydroxy-2-deoxyguanosine) and the antioxidant system changes upon its implementation in BHK-21 cells cultured with high glucose. Materials and Methods: BHK-21 cell line was regularly surpassed in vitro conditions (5% FBS, 10% horse serum, 1% L-Glutamine, 1% penicillin/ streptomycin in RPMI 1640 medium, and 5% CO2 and 95% humidity and 37oC) incubated. The control group determined glucose's IC50 value based on the viability tests executed on MTT cells. Cells were seeded in plates as each would have 2x106 cells. The control, the test, and the crossbreed test (glucose; (285 mM), glutathione (250 µM)) groups were prepared. After 24 hours of incubation, trypsinized cells were designed for analysis through vitrification. In the lysate of the cell culture that was procured, Oxidative DNA damage, TAS, TSO, and OSI were measured by the spectrophotometric system with ELISA. Results: It was observed that 8-OHdG levels increased significantly with glucose application. Moreover, the increase in the HG+GSH group was more significant when compared to the control group (p≤0.05). No difference with the control group was found only in the group where GSH was applied. As for TAS, whereas any difference was observed in GSH used groups, the increase in the HG+GSH group was significant compared to the control group (p≤0.05). that were the same as the control group. TOS and OSI considerably increased in HG + GSH implemented groups as to the control group (p≤0.05). Conclusion: According to the results, no protective impacts of glutathione at the cellular level in the doses mentioned above were observed on high-dose glucose implemented cells. On the other hand, it was revealed that the applied amounts of glutathione in the process did not cause any toxic effects. © 2022 Selcuk Universitesi, Veteriner Fakultesi. All Rights Reserved. en_US
dc.identifier.doi 10.15312/EurasianJVetSci.2022.388
dc.identifier.endpage 247 en_US
dc.identifier.issn 1309-6958
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-105011267774
dc.identifier.scopusquality N/A
dc.identifier.startpage 242 en_US
dc.identifier.trdizinid 1170364
dc.identifier.uri https://doi.org/10.15312/EurasianJVetSci.2022.388
dc.identifier.uri https://search.trdizin.gov.tr/en/yayin/detay/1170364/in-vitro-evaluation-of-glutathione-implementation-on-oxidative-dna-damage-and-oxidant-status-in-high-glucose-conditions
dc.identifier.volume 38 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Selcuk Universitesi, Veteriner Fakultesi en_US
dc.relation.ispartof Eurasian Journal of Veterinary Sciences en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Cell Culture en_US
dc.subject DNA Damage en_US
dc.subject Glutathione en_US
dc.subject TAS en_US
dc.subject TOS en_US
dc.title In Vitro Evaluation of Glutathione Implementation on Oxidative DNA Damage and Oxidant Status in High Glucose Conditions en_US
dc.title.alternative Glutatyon Uygulamasının Yüksek Glukoz Ortamında Oksidatif DNA Hasarı ve Antioksidan Sistem Üzerine Etkilerinin İn Vitro Olarak Değerlendirilmesi en_US
dc.type Article en_US
dspace.entity.type Publication

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