Determination of Vitamin C Levels of Walnuts (Juglans regia L.) Grown in Van and Province

dc.contributor.advisor Yörük, Y. İbrahim Hakkı
dc.contributor.author Kahraman, Hacer
dc.date.accessioned 2025-06-30T15:52:28Z
dc.date.available 2025-06-30T15:52:28Z
dc.date.issued 2007
dc.identifier.uri https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=wBmNpkQC9Nhi90NLW7E7-TaYDwT25Zhz1XmPKd7Ljc0cbi-UhsTUcwr66sGJla4E
dc.identifier.uri https://hdl.handle.net/20.500.14720/27251
dc.language.iso tr
dc.subject Biyokimya
dc.subject Kimya
dc.subject Askorbik asit
dc.subject Ceviz
dc.subject Biochemistry en_US
dc.subject Chemistry en_US
dc.subject Ascorbic acid en_US
dc.subject Walnut en_US
dc.title Determination of Vitamin C Levels of Walnuts (Juglans regia L.) Grown in Van and Province
dc.title Van Gölü Havzasında Yetiştirilen Cevizlerde (Juglans regia L.) Vitamin C Düzeylerinin Belirlenmesi en_US
dc.type Master Thesis en_US
dspace.entity.type Publication
gdc.coar.type text::thesis::master thesis
gdc.description.department Fen Bilimleri Enstitüsü / Kimya Ana Bilim Dalı
gdc.description.endpage 73
gdc.identifier.yoktezid 213622

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