Effects of Nisin and Nitrite on Some of the Chemical Characteristics of "sucuk"-A Dry Fermented Turkish Sausage
| dc.authorscopusid | 8419093600 | |
| dc.authorscopusid | 6506692146 | |
| dc.authorwosid | Kurt, Sukru/A-5524-2009 | |
| dc.contributor.author | Kurt, Sukru | |
| dc.contributor.author | Zorba, Omer | |
| dc.date.accessioned | 2025-05-10T17:48:16Z | |
| dc.date.available | 2025-05-10T17:48:16Z | |
| dc.date.issued | 2010 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Kurt, Sukru] Adiyaman Univ, Vocat Sch, TR-02040 Adiyaman, Turkey; [Zorba, Omer] Yuzuncu Yil Univ, Dept Food Engn, TR-65080 Van, Turkey | en_US |
| dc.description.abstract | The effects of nitrite (0. 100 and 200 mg kg(-1)) and nisin (0, 250 and 500 mg kg(-1)) on pH, moistuie, lipolysis, peroxide, proteolysis and residual nitrite values of Sucuk-a dry fermented Turkish Sausage were investigated by utilizing central composite design of response surface methodology While additional nitrite levels linearly decreased peroxide values (p < 0 05), they increased residual nitrite values significantly (p < 0 01) Residual nitrite levels were found below 6 ppm at the end of the ripening period The effects of nitrite and nisin were not found to be significant (p > 0 05) on pH. moisture, lipolysis and proteolysis values for the sucuk. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 3670 | en_US |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issn | 0975-427X | |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.scopus | 2-s2.0-77955628288 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 3664 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/17025 | |
| dc.identifier.volume | 22 | en_US |
| dc.identifier.wos | WOS:000279844500048 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | Asian Journal of Chemistry | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Sucuk | en_US |
| dc.subject | Dry Fermented Sausage | en_US |
| dc.subject | Nitrite | en_US |
| dc.subject | Nisin | en_US |
| dc.subject | Oxidation | en_US |
| dc.title | Effects of Nisin and Nitrite on Some of the Chemical Characteristics of "sucuk"-A Dry Fermented Turkish Sausage | en_US |
| dc.type | Article | en_US |