Chemical Compositions and Mineral Contents of Herbs Added To Dairy Products in East Anatolia Region of Turkey
| dc.authorid | Durmaz, Hisamettin/0000-0002-7761-9843 | |
| dc.authorscopusid | 8261854600 | |
| dc.authorscopusid | 10142875300 | |
| dc.authorscopusid | 8261854700 | |
| dc.authorscopusid | 8261854400 | |
| dc.authorwosid | Durmaz, Hisamettin/Abh-3266-2020 | |
| dc.authorwosid | Kılıçel, Fevzi/Aak-5144-2021 | |
| dc.contributor.author | Sancak, H. | |
| dc.contributor.author | Kilicel, F. | |
| dc.contributor.author | Tarakci, Z. | |
| dc.contributor.author | Durmaz, H. | |
| dc.date.accessioned | 2025-05-10T17:06:42Z | |
| dc.date.available | 2025-05-10T17:06:42Z | |
| dc.date.issued | 2008 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Sancak H., University of Yuzuncu Yil, College of Tatvan, Program of Food Technology, 13200 Tatvan-Bitlis, Turkey; Kilicel F., University of Yuzuncu Yil, Faculty of Sciences and Arts, Department of Chemistry, 65080 Van, Turkey, Yüzuncü Yil University, Faculty of Sciences and Arts, Department of Chemistry, 65080 Kampüs-Van, Turkey; Tarakci Z., University of Yuzuncu Yil, Faculty of Sciences and Arts, Department of Chemistry, 65080 Van, Turkey; Durmaz H., University of Ordu, Faculty of Agricultural, Department of Food Engineering, 52200 Ordu, Turkey | en_US |
| dc.description.abstract | In this study, a total of 120 herb samples from six different species -Allium sp. "sirmo", Chaerophyllum sp. "mendi", Prangos sp. "helis", Anethum graveolens "dill", Mentha sp. "mint" and Petroselinum crispum "parsley" - added to dairy products in Van from the East Anatolia region of Turkey were examined for some chemical compositions and mineral contents. The herbs were collected from Van cheese-shopping district in May and June. The obtained values were based on dry weight. The dry matter contents of herb samples were determined from 12.49 (Prangos sp.) to 17.68 (Anethum graveolens). The cobalt content of Prangos sp.; calcium, phosphorus, nickel and cadmium contents of Anethum graveolens; magnesium, zinc, iron, manganese and chromium contents of Mentha sp.; sodium and copper contents of Petroselinum crispum were higher than those of other herbs. Sodium content was found to be high, above 1384.90 mg/100g, in Petroselinum crispum, and therefore most mineral contents were found in small amounts in this species. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.1515/REVAC.2008.27.2.111 | |
| dc.identifier.endpage | 121 | en_US |
| dc.identifier.issn | 0793-0135 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopus | 2-s2.0-49649124118 | |
| dc.identifier.scopusquality | Q1 | |
| dc.identifier.startpage | 111 | en_US |
| dc.identifier.uri | https://doi.org/10.1515/REVAC.2008.27.2.111 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/6514 | |
| dc.identifier.volume | 27 | en_US |
| dc.identifier.wos | WOS:000258462400006 | |
| dc.identifier.wosquality | Q1 | |
| dc.language.iso | en | en_US |
| dc.publisher | Freund Publishing House Ltd | en_US |
| dc.relation.ispartof | Reviews in Analytical Chemistry | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Chemical Composition | en_US |
| dc.subject | Dairy Products | en_US |
| dc.subject | Herb | en_US |
| dc.subject | Mineral Content | en_US |
| dc.title | Chemical Compositions and Mineral Contents of Herbs Added To Dairy Products in East Anatolia Region of Turkey | en_US |
| dc.type | Article | en_US |