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Occurrence of Escherichia Coli O157:h7/O157, Listeria Monocytogenes and Salmonella Spp. in Beef Slaughterhouse Environments, Equipment and Workers

dc.authorid Kara, Recep/0000-0002-9257-7506
dc.authorscopusid 15839251700
dc.authorscopusid 6508124502
dc.authorscopusid 9842083700
dc.authorscopusid 56576468200
dc.authorscopusid 25226119200
dc.authorwosid Cetinkaya, Zafer/J-3330-2013
dc.authorwosid Kara, Recep/Aaf-8476-2019
dc.authorwosid Kara, Recep/H-6707-2015
dc.contributor.author Akkaya, L.
dc.contributor.author Alisarli, M.
dc.contributor.author Cetinkaya, Z.
dc.contributor.author Kara, R.
dc.contributor.author Telli, R.
dc.date.accessioned 2025-05-10T17:27:04Z
dc.date.available 2025-05-10T17:27:04Z
dc.date.issued 2008
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Akkaya, L.; Kara, R.] Afyon Kocatepe Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-03200 Afyon, Turkey; [Alisarli, M.] Yuzuncu Yil Univ, Fac Vet Med, Dept Food Hyg & Technol, TR-65080 Van, Turkey; [Cetinkaya, Z.] Afyon Kocatepe Univ, Fac Med, Dept Microbiol, TR-03200 Afyon, Turkey; [Telli, R.] Afyon Kocatepe Univ, Afyon Vocat Sch, Food Technol Programme, TR-03200 Afyon, Turkey en_US
dc.description Kara, Recep/0000-0002-9257-7506 en_US
dc.description.abstract Escherichia coli O157/O157:H7, Listeria monocytogenes and Salmonella spp. are major foodborne pathogens and the emergence of these pathogens has been reported in many countries. The aim. of this study was to investigate contamination of the beef slaughterhouse environment, equipment and workers with E. coli O157/O157:H7, L. monocytogenes and Salmonella spp. For this study, 500 swab samples were taken from 19 different points in five privately owned slaughterhouses, their periphery, slaughterhouse equipment and slaughterhouse employees. The presence of E. coli O157:H7/O157, L. monocytogenes and Salmonella spp. was determined with the application of the immunomagnetic separation method. Our study showed that the swabs en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1111/j.1745-4573.2008.00108.x
dc.identifier.endpage 274 en_US
dc.identifier.issn 1046-0756
dc.identifier.issn 1745-4573
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-53549098748
dc.identifier.scopusquality N/A
dc.identifier.startpage 261 en_US
dc.identifier.uri https://doi.org/10.1111/j.1745-4573.2008.00108.x
dc.identifier.uri https://hdl.handle.net/20.500.14720/11877
dc.identifier.volume 19 en_US
dc.identifier.wos WOS:000257510800004
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Occurrence of Escherichia Coli O157:h7/O157, Listeria Monocytogenes and Salmonella Spp. in Beef Slaughterhouse Environments, Equipment and Workers en_US
dc.type Article en_US

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