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Some Macro and Trace Elements in Various Tissues of Van Fish Variations According To Gender and Weight

dc.authorid Cilingir Yeltekin, Asli/0000-0003-0071-7434
dc.authorscopusid 56189749500
dc.authorscopusid 17344352500
dc.authorwosid Oguz, Ahmet/G-3672-2013
dc.authorwosid , Aslı/Afm-3417-2022
dc.contributor.author Yeltekin, A. C.
dc.contributor.author Oguz, A. R.
dc.date.accessioned 2025-05-10T17:03:31Z
dc.date.available 2025-05-10T17:03:31Z
dc.date.issued 2018
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Yeltekin, A. C.; Oguz, A. R.] Yuzuncu Yil Univ, Van, Turkey en_US
dc.description Cilingir Yeltekin, Asli/0000-0003-0071-7434 en_US
dc.description.abstract Van fish is a fish that can live in soda water at pH 9-10. Van fishing area is a very important source of protein for the people. The variations in tissue metal levels according to gender and weight in Van fish (Alburnus tarichi, Guldenstadt 1814) were studied. This study was conducted for the first time in Van fish. Which it is very important for living organisms Calcium(Ca), magnesium(Mg), sodium(Na), potassium(K), cobalt(Co), chromium(Cr) and lithium(Li) elements levels in the muscle, liver, gill, gonad, and brain tissues of Van fish were investigated by using inductively-coupled plasma-optic emission spectroscopy (ICP-OES). The results were evaluated in two groups as macro-elements(Ca, Mg, Na, K) and trace-elements(Co, Cr, Li). Cobalt concentration in brain tissue was found to be higher than those in other tissues. Also, male fish had higher metal concentrations than female fish and their metal levels in brain and gonad tissues varied with their weight (P<0.05). This study shows that consumption of Van fish can be consumed to supply some necessary minerals required for a healthy nutrition. en_US
dc.description.sponsorship Van Yuzuncu Yil University [2015-H1z-FEN161] en_US
dc.description.sponsorship This work, was supported 2015-H1z-FEN161 project by Van Yuzuncu Yil University Scientific Research Projects the Presidency. Thank you for their help in preparing fish Burcu Ergoz and Fadime Iribugday. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1590/1678-4162-9668
dc.identifier.endpage 237 en_US
dc.identifier.issn 0102-0935
dc.identifier.issn 1678-4162
dc.identifier.issue 1 en_US
dc.identifier.scopus 2-s2.0-85046042262
dc.identifier.scopusquality Q3
dc.identifier.startpage 231 en_US
dc.identifier.uri https://doi.org/10.1590/1678-4162-9668
dc.identifier.uri https://hdl.handle.net/20.500.14720/5722
dc.identifier.volume 70 en_US
dc.identifier.wos WOS:000431307800032
dc.identifier.wosquality Q4
dc.language.iso en en_US
dc.publisher Arquivo Brasileiro Medicina veterinaria Zootecnia en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Van Fish en_US
dc.subject Icp-Oes en_US
dc.subject Macro Elements en_US
dc.subject Trace Elements en_US
dc.subject Van Lake en_US
dc.title Some Macro and Trace Elements in Various Tissues of Van Fish Variations According To Gender and Weight en_US
dc.type Article en_US

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