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Evaluation of Knowledge, Attitudes, and Practices of Community Pharmacists Toward Celiac Disease

dc.authorscopusid 58638611300
dc.authorscopusid 56675405800
dc.contributor.author Orunç, E.A.
dc.contributor.author Arslan, M.
dc.date.accessioned 2025-05-10T16:54:52Z
dc.date.available 2025-05-10T16:54:52Z
dc.date.issued 2023
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Orunç E.A., Van Yözöncö Yil University, Van Health Services Vocational School, Department of Pharmaceutics, Program of Pharmacy Services, Van, 65080, Turkey; Arslan M., Van Yözöncö Yil University, Faculty of Pharmacy, Department of Pharmacy Management, Van, 65080, Turkey en_US
dc.description.abstract Objective: The knowledge and attitude of pharmacists play an essential role in the patient counseling services of pharmacists. Celiac disease is one of the diseases in which patient follow-up and counseling are essential, and the number of studies dealing with the roles of pharmacists in this disease is very limited. This study aims to fill this gap and contribute to public health by evaluating community pharmacists' knowledge, attitudes, and practices for celiac disease. Material and Method: Based on the literature, a measurement tool including the knowledge, attitudes, and practices of community pharmacists for celiac disease has been developed. The measurement tool was applied online to community pharmacists in Törkiye in 2021. The obtained data were subjected to explanatory factor analysis (EFA). Result and Discussion: The number of pharmacists participating in this study is 408. A four-factor structure was obtained: knowledge of celiac disease, attitude towards celiac disease, counseling practices for celiac patients, and professional development practices. The Cronbach's alpha values of the factors were calculated between 0.794 and 0.935, which shows high reliability. These factors explained 70.343% of the total variance. The community pharmacists had positive attitudes toward counseling for celiac disease. Still, there were some deficiencies in terms of knowledge and practice. It is thought that the knowledge and awareness of pharmacists on celiac diseases can be increased by including issues related to celiac disease in both undergraduate education and vocational training programs. © 2023 University of Ankara. All rights reserved. en_US
dc.identifier.doi 10.33483/jfpau.1330731
dc.identifier.endpage 943 en_US
dc.identifier.issn 2564-6524
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-85173691555
dc.identifier.scopusquality Q4
dc.identifier.startpage 935 en_US
dc.identifier.uri https://doi.org/10.33483/jfpau.1330731
dc.identifier.uri https://hdl.handle.net/20.500.14720/3295
dc.identifier.volume 47 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher University of Ankara en_US
dc.relation.ispartof Ankara Universitesi Eczacilik Fakultesi Dergisi en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Attitude en_US
dc.subject Celiac Disease en_US
dc.subject Community Pharmacist en_US
dc.subject Knowledge en_US
dc.subject Practice en_US
dc.title Evaluation of Knowledge, Attitudes, and Practices of Community Pharmacists Toward Celiac Disease en_US
dc.type Article en_US

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