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Antioxidant Activity, Volatile Compounds and Fatty Acid Compositions of Cephalaria Syriaca Seeds Obtained From Different Regions in Turkey

dc.authorid Basturk, Ayhan/0000-0001-7701-9306
dc.authorscopusid 57219911136
dc.authorscopusid 37046014300
dc.authorwosid Baştürk, Ayhan/Jvo-5843-2024
dc.contributor.author Kavak, C.
dc.contributor.author Basturk, A.
dc.date.accessioned 2025-05-10T17:09:27Z
dc.date.available 2025-05-10T17:09:27Z
dc.date.issued 2020
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Kavak, C.; Basturk, A.] Van Yuzuncu Yil Univ, Dept Food Engn, Fac Engn, TR-65080 Van, Turkey en_US
dc.description Basturk, Ayhan/0000-0001-7701-9306 en_US
dc.description.abstract Crude oil yield, fatty acid composition, volatile compounds, antioxidant activity and some characteristics of Cephalaria syriaca seeds collected from different locations in Turkey were studied. Antioxidant capacity was determined by DDPH and ABTS tests and the results were in the range of 18.8-67.3% and 0.0-41.8 mmol Trolox eq g(-1) DW, respectively; while total phenolic contents were between 4339-11907 mg GAE kg(-1). The average alpha-tocopherol content was found to be in the range of 54-467 mg kg(-1). Oil yield was between 11.2-24.0%. Oleic and linoleic acids were the predominant fatty acids. A total of 30 different volatile compounds were identified in the samples, mostly consisting of alcohols and aldehydes. The results of this study showed that Cephalaria syriaca seeds can be considered as alternative raw material in the production of edible oil, and can be used as a source of natural antioxidants and food additives. en_US
dc.description.sponsorship Scientific Research Fund of Van Yuzuncu Yil University [FYL-2017-5788] en_US
dc.description.sponsorship This research was supported by the Scientific Research Fund of Van Yuzuncu Yil University [grant numbers FYL-2017-5788]. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.3989/gya.0913192
dc.identifier.issn 0017-3495
dc.identifier.issn 1988-4214
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-85096036380
dc.identifier.scopusquality Q3
dc.identifier.uri https://doi.org/10.3989/gya.0913192
dc.identifier.uri https://hdl.handle.net/20.500.14720/7131
dc.identifier.volume 71 en_US
dc.identifier.wos WOS:000611855500005
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Consejo Superior investigaciones Cientificas-csic en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Abts en_US
dc.subject Acetaldehyde en_US
dc.subject Cephalaria Syriaca en_US
dc.subject Dpph en_US
dc.subject Gc-Ms en_US
dc.subject Hexanal en_US
dc.subject Phenolics en_US
dc.title Antioxidant Activity, Volatile Compounds and Fatty Acid Compositions of Cephalaria Syriaca Seeds Obtained From Different Regions in Turkey en_US
dc.type Article en_US

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