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Physico-Chemical Characteristics of Pomegranate (Punica Granatum L.) Selections From Southeastern Turkey

dc.authorid Kazankaya, Ahmet/0000-0002-1081-4281
dc.authorscopusid 56627629900
dc.authorscopusid 57193912531
dc.authorscopusid 7101805526
dc.authorscopusid 16039024400
dc.authorscopusid 25229817400
dc.authorwosid Kazankaya, Ahmet/Hzl-1359-2023
dc.contributor.author Kazankaya, A.
dc.contributor.author Gundogdu, M.
dc.contributor.author Dogan, A.
dc.contributor.author Balta, M. Fikret
dc.contributor.author Celik, F.
dc.date.accessioned 2025-05-10T17:50:00Z
dc.date.available 2025-05-10T17:50:00Z
dc.date.issued 2007
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey en_US
dc.description Kazankaya, Ahmet/0000-0002-1081-4281 en_US
dc.description.abstract This paper deals with desirable physico-chemical characteristics of pomegranate (Punica granatum L.) genetic resources of Siirt province (southeastern Anatolia, Turkey) during 2002 and 2004. Twenty five genotypes were selected as promising in the existing population of pomegranate and they were described with respect to fruit attributes in order to conserve valuable native germplasm of pomegranate and to identify them for future breeding efforts. Genotypes averagely had a range of 234-332 g for fruit weight, 76-83 mm for fruit diameter, 68-81 mm for fruit length, 217-333 cm(3) for fruit volume, 0.86-1.31 fruit density (g/cm(3)), 0.87-1.00 for fruit shape index, 19.1-21.9 mm for calyx high, 12.9-16.0 mm for calyx diameter, 86-120 mL for fruit juice volume, 37.4-45.7 g for total seed weight, 52.3-62.5 % for seed percentage, 20-66 % for pink coloured skin percentage, 2.5-3.7 mm for skin thickness, 17-22 % for soluble solids, 3.2-3.8 for pH, 0.7-1.0 % for acidity and 18-76 mg/100 g for vitamin C. Fruits of genotypes contained a range of 168-672 ppm in N, 72-301 ppm in P, 856-4423 ppm in K, 10-93 ppm in Na, 38-74 ppm in Ca, 39-98 ppm in Mg, 1.5-9.2 ppm in Fe, 1.8-9.6 ppm in Zn, 0.1-4.4 ppm in Mn and 0.5-4.2 ppm in Cu. In addition, they had easy separated seeds. Their seed hardness was hard, soft, semi-hard and seed colours were pink, light-pink and red. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 2992 en_US
dc.identifier.issn 0970-7077
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-53949112863
dc.identifier.scopusquality Q4
dc.identifier.startpage 2981 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/17550
dc.identifier.volume 19 en_US
dc.identifier.wos WOS:000251463400077
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Asian Journal of Chemistry en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Pomegranate en_US
dc.subject Punica Granatum L. en_US
dc.subject Siirt en_US
dc.subject Germplasm en_US
dc.subject Fruit Characteristics en_US
dc.title Physico-Chemical Characteristics of Pomegranate (Punica Granatum L.) Selections From Southeastern Turkey en_US
dc.type Article en_US

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