Analysis of Fatty Acid Profiles of Pistachios (Pistacia Vera L.) and Native Walnuts (Juglans Regia L.) From Turkey
| dc.authorscopusid | 7101805526 | |
| dc.authorscopusid | 25229817400 | |
| dc.authorscopusid | 55984299400 | |
| dc.authorscopusid | 6505837819 | |
| dc.authorscopusid | 36024673600 | |
| dc.authorwosid | Javidipour, Issa/Abg-6466-2021 | |
| dc.authorwosid | Dogan, Adnan/A-1553-2018 | |
| dc.contributor.author | Dogan, Adnan | |
| dc.contributor.author | Celik, Ferit | |
| dc.contributor.author | Balta, Fikri | |
| dc.contributor.author | Javidipour, I. | |
| dc.contributor.author | Yavic, Adnan | |
| dc.date.accessioned | 2025-05-10T17:46:19Z | |
| dc.date.available | 2025-05-10T17:46:19Z | |
| dc.date.issued | 2010 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Dogan, Adnan; Celik, Ferit; Balta, Fikri; Javidipour, I.; Yavic, Adnan] Yuzuncu Yil Univ, Hort Plants Program, Profess High Sch, Ozalp, Turkey | en_US |
| dc.description.abstract | This work identities fatty acid compositions of 7 pistachio varieties (Pistacia vera L.) from G. Antep and Siirt (southeastern Turkey) and 9. walnut (Juglans regia L.) genotypes from Denizli (western Turkey). Pistachio varieties contained 57.77% oil, 8.73% palmitic acid, 0.81 palmitoleic acid, 2.26% stearic acid. 71.90% oleic acid, 14.91% linoleic acid, 0.88% linolenic acid, 0.08% myristic acid, 0.11% arachidic acid and 0.21% gadoleic acid, respectively. Walnut genotypes contained 65.57% oil, 5.80% palmitic acid, 0.16 palmitoleic acid, 2.65% stearic acid, 59.85% oleic acid, 14.20% linoleic acid. 0.88% linolenic acid, 0.08% myristic acid, 0.11% arachidic acid and 0.21% gadoleic acid, respectively. The mean ratio of unsaturated fatty, acids and saturated fatty acids was 8.02 for pistachio varieties and 11.0 for walnut genotypes. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 521 | en_US |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-77952143168 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 517 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/16651 | |
| dc.identifier.volume | 22 | en_US |
| dc.identifier.wos | WOS:000274581500070 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | Asian Journal of Chemistry | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Pistachio | en_US |
| dc.subject | Walnut | en_US |
| dc.subject | Oil | en_US |
| dc.subject | Fatty Acid Composition | en_US |
| dc.title | Analysis of Fatty Acid Profiles of Pistachios (Pistacia Vera L.) and Native Walnuts (Juglans Regia L.) From Turkey | en_US |
| dc.type | Article | en_US |