Some Characteristics of the Low-Saturated Fat Yoghurts Prepared With Vegetable Oil Replacing Milk Fat
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Gıda Mühendisliği, Bitkisel Yağlar, Mısırözü Yağı, Yağ Yerine Geçen Maddeler, Yoğurt, Food Engineering, Plant Oils, Maize Oil, Fat Replacers, Yoghurt
Turkish CoHE Thesis Center URL
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81