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The Effects of High-Intensity Interval Training on Body Composition and Lipid Profile

dc.authorid Yasul, Yavuz/0000-0002-9458-1664
dc.authorscopusid 57223042015
dc.authorscopusid 57223036817
dc.authorscopusid 57216182345
dc.authorwosid Yasul, Yavuz/Jvz-7049-2024
dc.contributor.author Öner, Salih
dc.contributor.author Yasul, Yavuz
dc.contributor.author Akçınar, Faruk
dc.date.accessioned 2025-05-10T17:50:24Z
dc.date.available 2025-05-10T17:50:24Z
dc.date.issued 2021
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [ONER, S. A. L. I. H.] Van Yuzuncu Yil Univ, Phys Educ & Sports Sch, Van, Turkey; [YASUL, Y. A. V. U. Z.] Ondokuz Mayis Univ, Bafra Vocat Sch, Samsun, Turkey; [AKCINAR, F. A. R. U. K.] Inonu Univ, Fac Sports Sci, Malatya, Turkey en_US
dc.description Yasul, Yavuz/0000-0002-9458-1664 en_US
dc.description.abstract This study aims to examine the effects of high-intensity interval training (HIIT) on body composition and lipid profile levels. The study was conducted with 24 male professional football players. The participants were randomly divided into two equal groups, which included 12 individuals in the control group and 12 individuals in the training group. The participants in the control group were not involved in any training program while the participants in the training group regularly participated in an 8-week long HIIT conducted 3 days a weak. Before and after the study, all the participants were examined for body weight, body mass index (BMI), heart rate, and blood samples. The blood samples were evaluated in terms of triglyceride, low-density lipoprotein (LDL), highdensity lipoprotein (HDL), and cholesterol levels. In the data analysis, SPSS package software was used, and the level of statistical significance was regarded as p<0.05. As a result of the study, statistically significant differences were observed in resting heart rate, BMI, and body weight levels according to intragroup pre and post-test results of the training group, and the post-test results of training and control groups (p<0.05). On the other hand, there was no statistically significant difference in the intragroup pre and post-test results of the control group (p>0.05). Furthermore, no statistically significant difference was observed in the triglyceride, LDL, HDL, and cholesterol levels between the intragroup pre and post-test results of the participants in the training and control groups (p>0.05) while statistically significant differences were observed in the triglyceride levels according to the post-test results of training and control groups (p<0.05). High-intensity interval training provides significant improvements in resting heart rate, BMI, body weight, and triglyceride levels. en_US
dc.description.woscitationindex Emerging Sources Citation Index
dc.identifier.endpage 645 en_US
dc.identifier.issn 1996-7195
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-85104579869
dc.identifier.scopusquality N/A
dc.identifier.startpage 641 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/17698
dc.identifier.volume 15 en_US
dc.identifier.wos WOS:000646244100066
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Lahore Medical Research Center Llp en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Lipid en_US
dc.subject Bmi en_US
dc.subject Resting Heart Rate en_US
dc.subject High-Intensity Interval Training en_US
dc.subject Total Body Fat Percentage en_US
dc.title The Effects of High-Intensity Interval Training on Body Composition and Lipid Profile en_US
dc.type Article en_US

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