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Antimicrobial Activity of Black Mustard Seed (Brassica Nigra L.)

dc.authorscopusid 57217935751
dc.authorscopusid 18633526900
dc.authorscopusid 25230203900
dc.contributor.author Akkoyun, H. Turan
dc.contributor.author Dostbil, Nursel
dc.contributor.author Kiran, Oezlem
dc.date.accessioned 2025-05-10T17:59:28Z
dc.date.available 2025-05-10T17:59:28Z
dc.date.issued 2007
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzuncu Yil Univ, Fac Sci, Dept Biol, Van, Turkey en_US
dc.description.abstract This study was made to determine the antimicrobial activity of mustard (Brassica nigra L.). For this purpose extract of mustard which was prepared in diethyl ether tested on test strains of P. aeruginosa ATCC 25853, E. coli ATCC 11239, K. pneumoniae FML 5, M. luteus ATCC 9345, E. faecalis ATCC 29212, B. megaterium DSM 32 And S. aureus ATCC 25923 with disk diffusion method as in vitro. The present investigation shows the different levels of inhibitory activity to test strains while the mustard has inhibitory activity on the all test strains. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 5536 en_US
dc.identifier.issn 0970-7077
dc.identifier.issn 0975-427X
dc.identifier.issue 7 en_US
dc.identifier.scopus 2-s2.0-38549170438
dc.identifier.scopusquality Q4
dc.identifier.startpage 5533 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/20530
dc.identifier.volume 19 en_US
dc.identifier.wos WOS:000251463500076
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Asian Journal of Chemistry en_US
dc.relation.ispartof Asian Journal of Chemistry en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Mustard en_US
dc.subject Antimicrobial Activity en_US
dc.title Antimicrobial Activity of Black Mustard Seed (Brassica Nigra L.) en_US
dc.type Article en_US

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