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Antibacterial Activity of Some Species of Umbelliferae

dc.authorscopusid 57217935751
dc.authorscopusid 18633526900
dc.contributor.author Akkoyun, H. Turan
dc.contributor.author Dostbil, Nursel
dc.date.accessioned 2025-05-10T17:50:08Z
dc.date.available 2025-05-10T17:50:08Z
dc.date.issued 2007
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzuncu Yil Univ, Fac Sci, Dept Biol, Van, Turkey en_US
dc.description.abstract In this work, the antimicrobial activities of some species of Umbelliferae (Anethum graveolens L., Petroselinum crispum, Coriandrum sativum L.) have been studied. For this purpose herb extracts which were prepared in diethyl-ether were tested to bacteria strains, P. aeruginosa ATCC 25853, E. coli ATCC 11239, K. pneumoniae FML 5, M. luteus ATCC 9345, E. faecalis ATCC 29212, B. megaterium DSM 32 and S. aureus ATCC 25923 with disk diffusion method as in vitro. It is determined that herbs which were investigated show different levels of inhibitory activity to test strains, dill affects all of the bacteria, parsley and coriander have minimum antimicrobial activity. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 4866 en_US
dc.identifier.issn 0970-7077
dc.identifier.issue 6 en_US
dc.identifier.scopus 2-s2.0-34547884678
dc.identifier.scopusquality Q4
dc.identifier.startpage 4862 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/17605
dc.identifier.volume 19 en_US
dc.identifier.wos WOS:000248368300102
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Asian Journal of Chemistry en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Dill en_US
dc.subject Parsley en_US
dc.subject Coriander en_US
dc.subject Antimicrobial Activity en_US
dc.title Antibacterial Activity of Some Species of Umbelliferae en_US
dc.type Article en_US

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