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Effect of Pyrolysis Temperature and Catalyst on Production of Bio-Oil and Bio-Char From Avocado Seeds

dc.authorscopusid 8854237200
dc.authorscopusid 54879310600
dc.authorwosid Durak, Halil/I-8841-2019
dc.contributor.author Durak, Halil
dc.contributor.author Aysu, Tevfik
dc.date.accessioned 2025-05-10T17:39:55Z
dc.date.available 2025-05-10T17:39:55Z
dc.date.issued 2015
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Durak, Halil] Yuzuncu Yil Univ, Vocat Sch Hlth Serv, TR-65080 Van, Turkey; [Aysu, Tevfik] Yuzuncu Yil Univ, Dept Chem, Fac Educ, TR-65080 Van, Turkey en_US
dc.description.abstract The slow pyrolysis of avocado seeds (Persea americana) was performed in a fixed-bed tubular reactor with (KOH, Al2O3) and without a catalyst, at three temperatures ranging from 400 to 600 A degrees C, with heating rates of 50 A degrees C/min. The amounts of bio-char, bio-oil and gas produced, as well as the compositions of the resulting bio-oils, were determined by GC-MS and FT-IR. The influences of pyrolysis parameters, such as temperature and catalysts, on product yields were subsequently investigated. Both temperature and catalysts were determined to be the main factors affecting the conversion (liquid+gas products) of avocado seeds into solid, liquid and gaseous products. The highest liquid yield (37.5 %) including water was obtained using 10 % KOH catalyst at 600 A degrees C at a heating rate of 50 A degrees C/min when employing 0.224 > Dp > 0.150 mm particle size raw material and a 100 cm(3)/min sweeping gas flow rate. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1007/s11164-014-1878-0
dc.identifier.endpage 8097 en_US
dc.identifier.issn 0922-6168
dc.identifier.issn 1568-5675
dc.identifier.issue 11 en_US
dc.identifier.scopus 2-s2.0-84944169430
dc.identifier.scopusquality Q2
dc.identifier.startpage 8067 en_US
dc.identifier.uri https://doi.org/10.1007/s11164-014-1878-0
dc.identifier.uri https://hdl.handle.net/20.500.14720/15025
dc.identifier.volume 41 en_US
dc.identifier.wos WOS:000362896400005
dc.identifier.wosquality Q2
dc.language.iso en en_US
dc.publisher Springer en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Catalysis en_US
dc.subject Bio-Energy en_US
dc.subject Pyrolysis en_US
dc.subject Bio-Oil en_US
dc.subject Bio-Char en_US
dc.subject Persea Americana en_US
dc.title Effect of Pyrolysis Temperature and Catalyst on Production of Bio-Oil and Bio-Char From Avocado Seeds en_US
dc.type Article en_US

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