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Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean

dc.authorscopusid 14051382700
dc.authorscopusid 35851172200
dc.authorscopusid 8242088900
dc.authorwosid Yıldız, Kenan/Aag-5744-2019
dc.contributor.author Yasar, F.
dc.contributor.author Ellialtioglu, S.
dc.contributor.author Yildiz, K.
dc.date.accessioned 2025-05-10T17:26:39Z
dc.date.available 2025-05-10T17:26:39Z
dc.date.issued 2008
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Yasar, F.] Univ Yuzuncu Yil, Dept Hort, Fac Agr, TR-65080 Van, Turkey; [Ellialtioglu, S.] Ankara Univ, Dept Hort, Fac Agr, Ankara, Turkey; [Yildiz, K.] Univ Gazi Osman Pasa, Dept Hort, Fac Agr, Tokat, Turkey en_US
dc.description.abstract Salt stress-induced changes in antioxidant enzymes, such as catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR), total chlorophyll content, and lipid peroxidation measured as malondialdehyde (MDA) content, in leaves of a green bean genotype Gevas sirsk 57 (GS57) and cv. Fransiz 4F-89 differing in salt tolerance were investigated. Plants were subjected to three salt treatments (0, 50, and 100 mM NaCl) under controlled climatic conditions for 7 days. The salt-sensitive cv. 4F-89 exhibited a decrease in GR activity at all salt treatments, but the salt-tolerant genotype GS57 showed only a slight decrease in GR under 50 mM salt treatment and an increase under 100 mM salt treatment. CAT and APX activities increased with increasing salt stress in both varieties. CAT and APX activities were higher in the salt-tolerant GS57 than salt-ensitive cv. 4F-89. The two varieties showed an increase in MDA content with an increase in salinity, but the increase in sensitive cv. 4F-89 under salt stress was higher than that in salt-tolerant GS57 genotype. The increasing NaCl concentration caused a reduction in the chlorophyll content in cv. 4F-89 but not in GS57. en_US
dc.description.sponsorship University of Yuzuncu Yil, Van, Turkey [2006-ZF-YTR.07] en_US
dc.description.sponsorship This research is supported in part by scientific researches project (2006-ZF-YTR.07) from the head of University of Yuzuncu Yil, Van, Turkey. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1134/S1021443708060071
dc.identifier.endpage 786 en_US
dc.identifier.issn 1021-4437
dc.identifier.issue 6 en_US
dc.identifier.scopus 2-s2.0-55949128235
dc.identifier.scopusquality Q3
dc.identifier.startpage 782 en_US
dc.identifier.uri https://doi.org/10.1134/S1021443708060071
dc.identifier.uri https://hdl.handle.net/20.500.14720/11737
dc.identifier.volume 55 en_US
dc.identifier.wos WOS:000260543000007
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Maik Nauka/interperiodica/springer en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Phaseolus Vulgaris en_US
dc.subject Antioxidant Enzymes en_US
dc.subject Salt Stress en_US
dc.subject Oxidative Stress en_US
dc.subject Lipid Peroxidation en_US
dc.subject Chlorophyll en_US
dc.title Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean en_US
dc.type Article en_US

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