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Changes in Broiler Chick Tissue Concentrations of Lipid-Soluble Antioxidants Immediately Post-Hatch

dc.authorid Sparks, Nicholas/0000-0002-2879-2762
dc.authorid Surai, Peter/0000-0002-5012-8681
dc.authorwosid Karadas, Filiz/K-2750-2016
dc.authorwosid Surai, Peter/T-6183-2019
dc.authorwosid Sparks, Nick/Aap-7562-2021
dc.contributor.author Karadas, Filiz
dc.contributor.author Surai, Peter F.
dc.contributor.author Sparks, Nicholas H. C.
dc.date.accessioned 2025-05-10T17:26:03Z
dc.date.available 2025-05-10T17:26:03Z
dc.date.issued 2011
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Karadas, Filiz] Yuzuncu Yil Univ, Dept Anim Sci, Fac Agr, Van, Turkey; [Surai, Peter F.; Sparks, Nicholas H. C.] SAC, Anim Hlth Grp, Edinburgh EH9 3JG, Midlothian, Scotland en_US
dc.description Sparks, Nicholas/0000-0002-2879-2762; Surai, Peter/0000-0002-5012-8681 en_US
dc.description.abstract The antioxidant protection of the chicken (Gallus gallus) embryo during incubation and early postnatal development plays an important role in chick viability. To assess the antioxidant capacity of the newly hatched chick, we determined the concentrations of vitamin A, vitamin E, carotenoids and coenzyme Q(10) in the major tissues of chicks which had been held in an incubator for up to 36 h post-hatch. Concentrations of total carotenoids and free retinol and retinol esters in the tissues did not differ significantly over the 36 h period post-hatch (p > 0.05). In contrast concentrations of vitamin E (alpha-tocopherol, gamma-tocopherol, and alpha-tocotrienol and gamma-tocotrienol) in various tissues (liver, heart, brain and leg muscle) decreased significantly in chicks that had been held in the incubator for 36 h when compared to younger chicks that were held for up to 18 h. Comparatively high concentrations of coenzyme Q(10) were detected in the yolk sac membrane, liver and heart, the concentrations being dependent on age of chicks, the highest value being recorded 18 h post-hatch. In most of the tissues studied, coenzyme Q(10) concentrations decreased substantially between 18 and 36 h post-hatch. This study demonstrated that there are tissue-specific changes in the concentrations of the major antioxidants (vitamin E and coenzyme Q(10)) during the 36 h post-hatch. (c) 2011 Elsevier Inc. All rights reserved. en_US
dc.description.sponsorship Scottish Government en_US
dc.description.sponsorship SAC receives financial support from the Scottish Government. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1016/j.cbpa.2011.05.006
dc.identifier.endpage 71 en_US
dc.identifier.issn 1095-6433
dc.identifier.issue 1 en_US
dc.identifier.pmid 21605692
dc.identifier.scopusquality Q3
dc.identifier.startpage 68 en_US
dc.identifier.uri https://doi.org/10.1016/j.cbpa.2011.05.006
dc.identifier.uri https://hdl.handle.net/20.500.14720/11555
dc.identifier.volume 160 en_US
dc.identifier.wos WOS:000293486200009
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Elsevier Science inc en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Incubator en_US
dc.subject Broiler en_US
dc.subject Vitamin en_US
dc.subject New Hatch en_US
dc.subject Stress en_US
dc.subject Antioxidant en_US
dc.subject Coenzyme Q(10) en_US
dc.title Changes in Broiler Chick Tissue Concentrations of Lipid-Soluble Antioxidants Immediately Post-Hatch en_US
dc.type Article en_US

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