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Effects of Pre-Slaughter Ascorbic Acid Administration on Some Physiological Stress Response and Meat Quality Traits of Lambs and Kids Subjected To Road Transport

dc.authorid Karaca, Serhat/0000-0003-2195-2089
dc.authorscopusid 57191874572
dc.authorscopusid 24385353100
dc.authorwosid Karaca, Serhat/Aaf-2262-2019
dc.contributor.author Saribey, Muammer
dc.contributor.author Karaca, Serhat
dc.date.accessioned 2025-05-10T17:43:15Z
dc.date.available 2025-05-10T17:43:15Z
dc.date.issued 2019
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Saribey, Muammer; Karaca, Serhat] Van Yuzuncu Yil Univ, Dept Anim Sci, Fac Agr, TR-65080 Van, Turkey en_US
dc.description Karaca, Serhat/0000-0003-2195-2089 en_US
dc.description.abstract The present study determined the effects of pre-slaughter ascorbic acid administration on some physiological indicators and meat quality traits of road transport-stressed lambs and kids. Eighteen lambs and 18 kids were divided into the following three groups: no transportation (T0), 3-h transportation (T3), and ascorbid acid administered at 125 mg/kg before 3-h transportation (T3+C). The liveweight loss and rectal temperature were similar, while there were significant differences among groups for some biochemical parameters in both lambs and kids. Glucose concentrations significantly increased after transportation in lambs (P = 0.005) and kids (P < 0.001). Ascorbic acid had significant effects on serum glucose of lambs. T3 lambs had higher glucose concentrations than did T0 lambs (P < 0.001), while T0 and T3+C lambs were found to have similar concentrations. Oxidative status in lambs and kids, as determined by serum malondialdehyde concentration, did not differ among groups. However, some meat quality traits were negatively influenced by transportation. T3 lambs had a significantly lower muscle glycogen concentration than did T0 and T3+C lambs (P = 0.018), while ultimate pH was similar among groups. Muscle glycogen concentration was significantly lower (P = 0.008) and ultimate pH was higher in T3 and T3+C kids (P = 0.028). T3 and T3+C groups had darker meat (L*) than did T0 groups both in lambs and kids, whereas a*, cooking loss and water-holding capacity were similar among groups. The effect of ascorbic acid on meat toughness was significant and shear force value in T0 lambs was lower than that in T3 lambs (P = 0.009), while T0 and T3+C lambs were found to have similar shear force values. Overall, the administration of ascorbic acid to lambs before transportation could partly reduce the adverse effects of road transportation stress, whereas its effects on kids were found to be insignificant. en_US
dc.description.sponsorship Yuzuncu Yil University Scientific Research Project Fund [2015-FBE-YL212] en_US
dc.description.sponsorship The authors gratefully thank Dr Gazel SER (Department of Animal Science, Van Yuzuncu Yil University-Turkey) for assistance with statistical analysis. This article is a summary of the MSc Thesis of the first author. The present study received support from Yuzuncu Yil University Scientific Research Project Fund (Project no: 2015-FBE-YL212). en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1071/AN17554
dc.identifier.endpage 964 en_US
dc.identifier.issn 1836-0939
dc.identifier.issn 1836-5787
dc.identifier.issue 5 en_US
dc.identifier.scopus 2-s2.0-85049175559
dc.identifier.scopusquality Q3
dc.identifier.startpage 954 en_US
dc.identifier.uri https://doi.org/10.1071/AN17554
dc.identifier.uri https://hdl.handle.net/20.500.14720/15806
dc.identifier.volume 59 en_US
dc.identifier.wos WOS:000465239400017
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Csiro Publishing en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Preslaughter Handling en_US
dc.subject Ruminants en_US
dc.subject Stress Physiology en_US
dc.title Effects of Pre-Slaughter Ascorbic Acid Administration on Some Physiological Stress Response and Meat Quality Traits of Lambs and Kids Subjected To Road Transport en_US
dc.type Article en_US

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