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Evaluation of Genetic Diversity in Turkish Melons (Cucumis Melo L.) Based on Phenotypic Characters and Rapd Markers

dc.authorid Sensoy, Suat/0000-0001-7129-6185
dc.authorscopusid 13003332800
dc.authorscopusid 6602653719
dc.authorscopusid 6602972194
dc.authorwosid Sensoy, Suat/Aan-2897-2021
dc.authorwosid Büyükalaca, Saadet/J-6383-2018
dc.contributor.author Sensoy, Suat
dc.contributor.author Buyukalaca, Saadet
dc.contributor.author Abak, Kazim
dc.date.accessioned 2025-05-10T17:29:54Z
dc.date.available 2025-05-10T17:29:54Z
dc.date.issued 2007
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey; Cukurova Univ, Fac Agr, Dept Hort, TR-01330 Adana, Turkey en_US
dc.description Sensoy, Suat/0000-0001-7129-6185 en_US
dc.description.abstract The genetic relationships among 56 melon (Cucumis melo L.) genotypes collected from various parts of Turkey were determined by comparing their phenotypic and molecular traits with those of 23 local and foreign melon genotypes to investigate the taxonomic relationships and genetic variation of Turkish melon germplasm. Sixty-one phenotypic characters and 109 polymorphic RAPD markers obtained from 33 primers were used to define the genetic similarity among the melon genotypes by dendrograms or two and three dimensional scaling. There were high correlations ( r >= 0.97) among the four resulting matrices used in molecular characterization. The correlations between phenotypic ( Euclidean) and molecular Euclidean, Jaccard, Simple matching, and Nei analyses were r = 0.41, r = -0.40, r = -0.43 and r = -0.40, respectively. Related genotypes or genotypes collected from similar regions were partitioned to similar clusters. Both analyses ( phenotypic and molecular) indicated that non-sweet melon types were dissimilar from sweet types and diversity of Turkish melon genotypes was higher than that of sweet foreign cultivars examined, but similar to that of the reference accessions employed. It was also observed that sweet Turkish melon genotypes belonging to groups inodorus and group cantalupensis were highly variable and could have intermated or have crossed with other non-sweet types. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1007/s10722-006-9120-6
dc.identifier.endpage 1365 en_US
dc.identifier.issn 0925-9864
dc.identifier.issue 6 en_US
dc.identifier.scopus 2-s2.0-34447513079
dc.identifier.scopusquality Q3
dc.identifier.startpage 1351 en_US
dc.identifier.uri https://doi.org/10.1007/s10722-006-9120-6
dc.identifier.uri https://hdl.handle.net/20.500.14720/12500
dc.identifier.volume 54 en_US
dc.identifier.wos WOS:000248136000018
dc.identifier.wosquality Q2
dc.language.iso en en_US
dc.publisher Springer en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Cucumis Melo L en_US
dc.subject Genetic Variation en_US
dc.subject Marker en_US
dc.subject Melon en_US
dc.subject Molecular en_US
dc.subject Phenotypic en_US
dc.title Evaluation of Genetic Diversity in Turkish Melons (Cucumis Melo L.) Based on Phenotypic Characters and Rapd Markers en_US
dc.type Article en_US

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