The Effect of Sodium Bicarbonate on Powdery Mildew in Tomato
| dc.authorscopusid | 58384451500 | |
| dc.authorscopusid | 55770077700 | |
| dc.authorscopusid | 6506194021 | |
| dc.authorwosid | Gul, Ahmet/Lxw-1956-2024 | |
| dc.contributor.author | Demir, S. | |
| dc.contributor.author | Gui, A. | |
| dc.contributor.author | Onogur, E. | |
| dc.date.accessioned | 2025-05-10T17:05:22Z | |
| dc.date.available | 2025-05-10T17:05:22Z | |
| dc.date.issued | 1999 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Demir S., Yuzuncii Yil University, Faculty of Agriculture, Dept. of Plant Protection, 65080 Van, Turkey; Gui A., Ege University, Faculty of Agriculture, Department of Horticulture, 35100 Izmir, Turkey; Onogur E., Ege University, Faculty of Agriculture, Dept. of Plant Protection, 35100 Izmir, Turkey | en_US |
| dc.description.abstract | In this study on the integrated control of diseases and pests of cucumber and tomatoes in greenhouses, the effectiveness of sodium bicarbonate (NaHCOs) against powdery mildew on tomatoes was tested. Three chemical treatments; namely, wettable powder (WP) sulphur, a fungicide with the active ingredient triforine which is not harmful to natural enemies of pests and NaHCC<3 were used. These treatments were applied to three tomato varieties in the greenhouse at the first appearance of powdery mildew symptoms. Treatment with WP sulphur completely prevented powdery mildew disease after two applications, whereas five triforine and NaHCC<3 were required.In addition,no statistically significant differences were determined between the treatments in each of the tomato varieties in terms of yield. | en_US |
| dc.description.woscitationindex | Conference Proceedings Citation Index - Science | |
| dc.identifier.doi | 10.17660/ActaHortic.1999.491.71 | |
| dc.identifier.endpage | 452 | en_US |
| dc.identifier.issn | 0567-7572 | |
| dc.identifier.scopus | 2-s2.0-84879202461 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 449 | en_US |
| dc.identifier.uri | https://doi.org/10.17660/ActaHortic.1999.491.71 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/6308 | |
| dc.identifier.volume | 491 | en_US |
| dc.identifier.wos | WOS:000081941300071 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | International Society for Horticultural Science | en_US |
| dc.relation.ispartof | Acta Horticulturae | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Disease Control | en_US |
| dc.subject | Leveillula Taurica | en_US |
| dc.subject | Powdery Mildew | en_US |
| dc.subject | Sodium Bicarbonate | en_US |
| dc.subject | Sulphur | en_US |
| dc.subject | Tomato | en_US |
| dc.subject | Triforine | en_US |
| dc.title | The Effect of Sodium Bicarbonate on Powdery Mildew in Tomato | en_US |
| dc.type | Conference Object | en_US |