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The Determination of Nutrition Status of Tomatoes Grown in Van Province and Soil Properties of Common Fields

dc.authorscopusid 57208329402
dc.authorscopusid 8661458600
dc.contributor.author Bayram, S.
dc.contributor.author Gülser, F.
dc.date.accessioned 2025-05-10T17:01:31Z
dc.date.available 2025-05-10T17:01:31Z
dc.date.issued 2018
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Bayram S., Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü, Van, Turkey; Gülser F., Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü, Van, Turkey en_US
dc.description.abstract This study aimed to determine nutrition status of tomatoes in Erciş, Gevaş and Edremit towns province Van where tomato widely cultivated. According to results of soil and plant samples an analyses, organic matter (≤ 2.5%), nitrogen (≤ 0.90%) and phosphorus (≤ 8.0 mg kg -1 ) content were determined at unsufficient levels in soils. Nitrogen contents of plants were determined as 2.3% at in unsufficient levels. In the same location, significant differences among gardens were found about soil properties and nutrient content of plant. © 2018, Centenary University. All rights reserved. en_US
dc.identifier.doi 10.29133/yyutbd.377415
dc.identifier.endpage 367 en_US
dc.identifier.issn 1308-7576
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-85064443494
dc.identifier.scopusquality Q3
dc.identifier.startpage 358 en_US
dc.identifier.trdizinid 405245
dc.identifier.uri https://doi.org/10.29133/yyutbd.377415
dc.identifier.uri https://hdl.handle.net/20.500.14720/5196
dc.identifier.volume 28 en_US
dc.identifier.wosquality N/A
dc.language.iso tr en_US
dc.publisher Centenary University en_US
dc.relation.ispartof Yuzuncu Yil University Journal of Agricultural Sciences en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Nutrient en_US
dc.subject Soil en_US
dc.subject Soil Properties en_US
dc.subject Tomato en_US
dc.title The Determination of Nutrition Status of Tomatoes Grown in Van Province and Soil Properties of Common Fields en_US
dc.type Article en_US

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