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A Comparative Analysis on International Competitiveness of Turkey's Poultry Meat Sector Among Selected Countries

dc.authorwosid Yavuz, Fahri/Aaa-6950-2022
dc.contributor.author Terin, Mustafa
dc.contributor.author Yavuz, Fahri
dc.date.accessioned 2025-05-10T17:43:30Z
dc.date.available 2025-05-10T17:43:30Z
dc.date.issued 2019
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Terin, Mustafa] Van Yuzuncu Yil Univ, Ziraat Fak, Tarim Ekonomisi Bolumu, TR-65080 Van, Turkey; [Yavuz, Fahri] Ataturk Univ, Ziraat Fak, Tarim Ekonomisi Bolumu, TR-25240 Erzurum, Turkey en_US
dc.description.abstract The aim of this study was to determine the Turkey's international competitiveness power in poultry meat market and to make a comparison with major players of markets, namely, Brazil, USA, Netherland, Poland, Germany, France Thailand, China and Ukraine. The data were obtained from databases of International Trade Center (2001-2017 years). The compel it iveness power of the countries were calculated using the Export Market Share Index (ESI), Revealed Comparative Advantages Index (RCA) and Trade Balance Index TBD. In the study, Turkey's ESI and RCA index scores especially increased steadily in recent. years and as of 2017. ESI and RCA index scores increased to 2.04 and 2.28 respectively. According to the 2017 RCA index score; Brazil. Poland and Ukraine had a strong comparative advantages, Netherland and Turkey had medium comparative advantages, USA, France and Thailand had a weak comparative advantage while Germany and China had no comparative advantages in poultry meat. trade. To sustain Turkey's competitiveness, it is very important to reduce foreign dependency in feed raw material which is the most important cost element in production and to create new international market areas. en_US
dc.description.woscitationindex Emerging Sources Citation Index
dc.identifier.doi 10.18016/ksutarimdoga.vi.553108
dc.identifier.endpage 194 en_US
dc.identifier.issn 2619-9149
dc.identifier.scopusquality N/A
dc.identifier.startpage 188 en_US
dc.identifier.trdizinid 395081
dc.identifier.uri https://doi.org/10.18016/ksutarimdoga.vi.553108
dc.identifier.uri https://hdl.handle.net/20.500.14720/15890
dc.identifier.volume 22 en_US
dc.identifier.wos WOS:000491877200025
dc.identifier.wosquality N/A
dc.language.iso tr en_US
dc.publisher Kahramanmaras Sutcu Imam Univ Rektorlugu en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Turkey en_US
dc.subject Poultry Meat en_US
dc.subject International Trade en_US
dc.subject Competing Power en_US
dc.title A Comparative Analysis on International Competitiveness of Turkey's Poultry Meat Sector Among Selected Countries en_US
dc.type Article en_US

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