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Effects of Nigella Sativa L. and Urtica Dioica L. on Lipid Peroxidation, Antioxidant Enzyme Systems and Some Liver Enzymes in Ccl4-Treated Rats (Vol 50, Pg 264, 2003)

dc.authorid Dede, Semiha/0000-0001-5744-6327
dc.authorscopusid 7006356462
dc.authorscopusid 7003988714
dc.authorscopusid 6603709171
dc.authorscopusid 7003922950
dc.authorscopusid 55970945900
dc.authorscopusid 7005912992
dc.authorscopusid 7005912992
dc.authorwosid Dede, Semiha/H-5403-2013
dc.authorwosid Ozbek, Hanefi/O-3472-2019
dc.authorwosid Meral, Ismail/O-7139-2019
dc.contributor.author Kanter, M
dc.contributor.author Meral, I
dc.contributor.author Dede, S
dc.contributor.author Gunduz, H
dc.contributor.author Cemek, M
dc.contributor.author Ozbek, H
dc.contributor.author Uygan, I
dc.date.accessioned 2025-05-10T17:39:00Z
dc.date.available 2025-05-10T17:39:00Z
dc.date.issued 2003
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzuncu Yil Univ, Fac Med Vet, Van, Turkey en_US
dc.description Dede, Semiha/0000-0001-5744-6327 en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1046/j.1439-0442.2003.00554.x
dc.identifier.endpage 383 en_US
dc.identifier.issn 0931-184X
dc.identifier.issue 7 en_US
dc.identifier.scopus 2-s2.0-28544436727
dc.identifier.scopusquality N/A
dc.identifier.startpage 383 en_US
dc.identifier.uri https://doi.org/10.1046/j.1439-0442.2003.00554.x
dc.identifier.uri https://hdl.handle.net/20.500.14720/14766
dc.identifier.volume 50 en_US
dc.identifier.wos WOS:000185349500012
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Blackwell verlag Gmbh en_US
dc.relation.publicationcategory Diğer en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Effects of Nigella Sativa L. and Urtica Dioica L. on Lipid Peroxidation, Antioxidant Enzyme Systems and Some Liver Enzymes in Ccl4-Treated Rats (Vol 50, Pg 264, 2003) en_US
dc.type Correction en_US

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