Effect of Seasonal Changes on Antioxidant Vitamins (A, E, C) and Mda in Levels of the Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) Grown in Van City, Catak District
dc.authorid | Cilingir Yeltekin, Asli/0000-0003-0071-7434 | |
dc.authorscopusid | 22137153700 | |
dc.authorscopusid | 56189749500 | |
dc.authorscopusid | 56259656000 | |
dc.authorwosid | Aslı/Afm-3417-2022 | |
dc.contributor.author | Yoruk, Ibrahim Hakki | |
dc.contributor.author | Yeltekin, Asli Cilingir | |
dc.contributor.author | Demir, Halit | |
dc.date.accessioned | 2025-05-10T17:58:01Z | |
dc.date.available | 2025-05-10T17:58:01Z | |
dc.date.issued | 2015 | |
dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
dc.department-temp | [Yoruk, Ibrahim Hakki; Yeltekin, Asli Cilingir; Demir, Halit] Yuzuncu Yil Univ, Fac Sci, Dept Chem, Div Biochem, TR-65080 Van, Turkey | en_US |
dc.description | Cilingir Yeltekin, Asli/0000-0003-0071-7434 | en_US |
dc.description.abstract | The present study was aimed to determine the seasonal changes of malondialdehyde (MDA), vitamin retinol (vitamin A), alpha-tocopherol (vitamin E) and ascorbic acid (vitamin C) levels. For this purpose, fishes were collected in the second week of the second month in each four seasons. Fishes were fed with the same food for one year. Fishes were selected from the same pool. Statistically significant differences were found between the levels of vitamin A, vitamin E, vitamin C and MDA (p<0.0001) levels. Consequently, it was determined that the levels of vitamin (A, E, C) showed significant differences between seasons and there was a marked increase in the vitamin levels especially in the winter season. The present study is the first study in this region. More studies are required to clarify the results. | en_US |
dc.description.sponsorship | Directorate of Scientific Research Projects of Yuzuncu Yil University | en_US |
dc.description.sponsorship | We thank Directorate of Scientific Research Projects of Yuzuncu Yil University for their financial support. | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.endpage | 370 | en_US |
dc.identifier.issn | 1018-4619 | |
dc.identifier.issn | 1610-2304 | |
dc.identifier.issue | 1B | en_US |
dc.identifier.scopus | 2-s2.0-84927741474 | |
dc.identifier.scopusquality | N/A | |
dc.identifier.startpage | 365 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.14720/20232 | |
dc.identifier.volume | 24 | en_US |
dc.identifier.wos | WOS:000351332500013 | |
dc.identifier.wosquality | N/A | |
dc.language.iso | en | en_US |
dc.publisher | Parlar Scientific Publications (p S P) | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Rainbow Trout | en_US |
dc.subject | Vitamin A | en_US |
dc.subject | Vitamin E | en_US |
dc.subject | Vitamin C | en_US |
dc.subject | Mda | en_US |
dc.title | Effect of Seasonal Changes on Antioxidant Vitamins (A, E, C) and Mda in Levels of the Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) Grown in Van City, Catak District | en_US |
dc.type | Article | en_US |