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Effect of Seasonal Changes on Antioxidant Vitamins (A, E, C) and Mda in Levels of the Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) Grown in Van City, Catak District

dc.authorid Cilingir Yeltekin, Asli/0000-0003-0071-7434
dc.authorscopusid 22137153700
dc.authorscopusid 56189749500
dc.authorscopusid 56259656000
dc.authorwosid Aslı/Afm-3417-2022
dc.contributor.author Yoruk, Ibrahim Hakki
dc.contributor.author Yeltekin, Asli Cilingir
dc.contributor.author Demir, Halit
dc.date.accessioned 2025-05-10T17:58:01Z
dc.date.available 2025-05-10T17:58:01Z
dc.date.issued 2015
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Yoruk, Ibrahim Hakki; Yeltekin, Asli Cilingir; Demir, Halit] Yuzuncu Yil Univ, Fac Sci, Dept Chem, Div Biochem, TR-65080 Van, Turkey en_US
dc.description Cilingir Yeltekin, Asli/0000-0003-0071-7434 en_US
dc.description.abstract The present study was aimed to determine the seasonal changes of malondialdehyde (MDA), vitamin retinol (vitamin A), alpha-tocopherol (vitamin E) and ascorbic acid (vitamin C) levels. For this purpose, fishes were collected in the second week of the second month in each four seasons. Fishes were fed with the same food for one year. Fishes were selected from the same pool. Statistically significant differences were found between the levels of vitamin A, vitamin E, vitamin C and MDA (p<0.0001) levels. Consequently, it was determined that the levels of vitamin (A, E, C) showed significant differences between seasons and there was a marked increase in the vitamin levels especially in the winter season. The present study is the first study in this region. More studies are required to clarify the results. en_US
dc.description.sponsorship Directorate of Scientific Research Projects of Yuzuncu Yil University en_US
dc.description.sponsorship We thank Directorate of Scientific Research Projects of Yuzuncu Yil University for their financial support. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 370 en_US
dc.identifier.issn 1018-4619
dc.identifier.issn 1610-2304
dc.identifier.issue 1B en_US
dc.identifier.scopus 2-s2.0-84927741474
dc.identifier.scopusquality N/A
dc.identifier.startpage 365 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/20232
dc.identifier.volume 24 en_US
dc.identifier.wos WOS:000351332500013
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Parlar Scientific Publications (p S P) en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Rainbow Trout en_US
dc.subject Vitamin A en_US
dc.subject Vitamin E en_US
dc.subject Vitamin C en_US
dc.subject Mda en_US
dc.title Effect of Seasonal Changes on Antioxidant Vitamins (A, E, C) and Mda in Levels of the Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) Grown in Van City, Catak District en_US
dc.type Article en_US

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