The Effects of Early Castration on Slaughter and Carcass Characteristics of Norduz Male Kids
dc.authorscopusid | 36598940400 | |
dc.authorscopusid | 15022740500 | |
dc.contributor.author | Resul Ciftci, M. | |
dc.contributor.author | Kor, A. | |
dc.date.accessioned | 2025-05-10T17:06:49Z | |
dc.date.available | 2025-05-10T17:06:49Z | |
dc.date.issued | 2010 | |
dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
dc.department-temp | Resul Ciftci M., Department of Animal Science, Faculty of Agriculture, Yuzuncu Yil University, 65080 Van, Turkey; Kor A., Department of Animal Science, Faculty of Agriculture, Yuzuncu Yil University, 65080 Van, Turkey | en_US |
dc.description.abstract | This study examined the effects of early castration on slaughter and carcass characteristics of Norduz goat male kids. Animal material consisted of 25 male kids divided into two groups-an early castrated group (n = 13) and a control group (n = 12). All animals were weaned at 3 months and then subjected to an 85 days fattening period. Kids were fed with a ration of concentrate (16.6% crude protein and 10.6 MJ kg-1 DM ME) ad libitum +200 g sainfoin per kid twice daily. At the end of the fattening period, eight kids from each group were slaughtered to determine carcass characteristics. Significant differences (p<0.01) were found in the slaughter weights of castrated (24.84±0.465 kg) and intact (30.41±1.061 kg) kids. Cold carcass weights of castrated (9.40±0.230 kg) and intact (11.53±0.544 kg) kids also varied significantly (p<0.05). Muscle, bone, subcutaneous fat and intermuscular fat percentages in the chop region for intact and castrated groups were, respectively, 43.15±0.822 and 41.48±0.579%; 24.60± l .026 and 26.84±0.750%; 7.66±0.711 and 10.21±0.615%; 7.48±0.506 and 7.25±0.693%. It was concluded that early castration had no significant on the carcass characteristics of Norduz male kids. © Medwell Journals, 2010. | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.doi | 10.3923/javaa.2010.2382.2385 | |
dc.identifier.endpage | 2385 | en_US |
dc.identifier.issn | 1993-601X | |
dc.identifier.issue | 18 | en_US |
dc.identifier.scopus | 2-s2.0-77958469842 | |
dc.identifier.scopusquality | N/A | |
dc.identifier.startpage | 2382 | en_US |
dc.identifier.uri | https://doi.org/10.3923/javaa.2010.2382.2385 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14720/6557 | |
dc.identifier.volume | 9 | en_US |
dc.identifier.wos | WOS:000284033600010 | |
dc.identifier.wosquality | N/A | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Animal and Veterinary Advances | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Carcass Lointing | en_US |
dc.subject | Chop | en_US |
dc.subject | Dressing Percentage | en_US |
dc.subject | Leg | en_US |
dc.subject | Omental Fat | en_US |
dc.subject | Subcutaneous Fat | en_US |
dc.title | The Effects of Early Castration on Slaughter and Carcass Characteristics of Norduz Male Kids | en_US |
dc.type | Article | en_US |