Determination of Some Chemical Characteristics of Pistacia Grown in Turkey
Abstract
Bu araştırmada, Türkiye'de yetiştirilen standart Antepfıstığı çeşitlerimizden olan Uzun, Kırmızı, Siirt, Ohadi ve Halebi'nin bazı kimyasal özellikleri belirlenmiştir. Araştırmada 10 adet Antepfıstığı örneği kullamlmıştır. Antepfıstığı örneklerinden Uzun çeşidi; Malatya, Mardin, Adıyaman, Şanlıurfa ve Gaziantep'ten, Siirt çeşidi; Siirt ve Gaziantep'ten, Kırmızı, Ohadi ve Halebi çeşidi; Gaziantep'ten temin edilmiş ve analizleri yapılmıştır. Araştırma sonucunda ortalama kimyasal değerler; nem % 3.28 ± 0.07, kuru madde % 96.72 ± 0.07, kül % 2.59 ± 0.08, protein % 21.97 ± 1.24, yağ % 56.95 ± 0.53, kuru maddede yağ % 58.88 ± 0.58, potasyum 724.90 ± 35.18 mg/100 g, magnezyum 141.73 ± 2.52, sodyum 11.88 ± 2.41 mg/100 g, bakır 1.32 ± 0.11 mg/100 g, palmitik asit % 8.78 ± 0.56, palmitoleik asit % 0.64 ± 0.04, stearik asit % 1.63 ± 0.37, oleik asit % 67.3. ± 5.91, linoleik asit % 20.73 ± 5.79 ve linolenik asit % 0.24 ± 0.05 şeklinde bulunmuştur. Anahtar kelimeler: Türkiye, Antepfıstığı, Kimyasal özellikler, Mineral madde, Yağ asitleri.
In this research, some chemical characteristics of standart pistacia species grown in Turkey that Uzun, Kırmızı, Siirt, Ohadi, Halebi were investigated. In research, 10 Pistaca samples were used. Uzun species; were collected from Malarya, Mardin, Adıyaman, Şanlıurfa and Gaziantep, Siirt species; were collected from Siirt and Gaziantep, Kırmızı, Ohadi and Halebi species; were collected from Gaziantep. Pistacia samples were analized. According to results of chemical analysis mean values were found as the following; moisture % 3.28 ± 0.07, dry-matter % 96.72 ± 0.07, ash % 2.59 ± 0.08, protein % 21.97 ± 1.24, fat % 56.95 ± 0.53, fat in dry-matter % 58.88 ± 0.58, potassium 724.90 ± 35.18 mg/100 g, magnesium 141.73 ± 2.52 mg/100g, sodium 11.88 ± 2.41 mg/100g, cupper 1.32 ± 0.11 mg/100g, palmitic asid % 8.78 ± 0.56, palmitoleic asid % 0.64 ± 0.04, stearic asid % 1.63 ± 0.37, oleic asid % 67.30 ± 5.91, linoleic asid % 20.73 ± 5.79 and linolenic asid % 0.24 ± 0.05. Key words: Turkey, Pistacia, Chemical Chracteristics, Mineral Matters, Fatty Acids m
In this research, some chemical characteristics of standart pistacia species grown in Turkey that Uzun, Kırmızı, Siirt, Ohadi, Halebi were investigated. In research, 10 Pistaca samples were used. Uzun species; were collected from Malarya, Mardin, Adıyaman, Şanlıurfa and Gaziantep, Siirt species; were collected from Siirt and Gaziantep, Kırmızı, Ohadi and Halebi species; were collected from Gaziantep. Pistacia samples were analized. According to results of chemical analysis mean values were found as the following; moisture % 3.28 ± 0.07, dry-matter % 96.72 ± 0.07, ash % 2.59 ± 0.08, protein % 21.97 ± 1.24, fat % 56.95 ± 0.53, fat in dry-matter % 58.88 ± 0.58, potassium 724.90 ± 35.18 mg/100 g, magnesium 141.73 ± 2.52 mg/100g, sodium 11.88 ± 2.41 mg/100g, cupper 1.32 ± 0.11 mg/100g, palmitic asid % 8.78 ± 0.56, palmitoleic asid % 0.64 ± 0.04, stearic asid % 1.63 ± 0.37, oleic asid % 67.30 ± 5.91, linoleic asid % 20.73 ± 5.79 and linolenic asid % 0.24 ± 0.05. Key words: Turkey, Pistacia, Chemical Chracteristics, Mineral Matters, Fatty Acids m
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Gıda Mühendisliği, Antep Fıstığı, Kimyasal Özellikler, Mineral Maddeler, Yağ Asitleri, Food Engineering, Pistachio, Chemical Properties, Mineral Matters, Fatty Acids
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