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Examination of Behavioral Traits of Monocultures and Polycultures of Two Different Trout Species (Oncorhynchus Mykiss, Salmo Sp.) at Different Ratios Depending on Various Factors

dc.authorscopusid 57191096090
dc.authorscopusid 6507998082
dc.contributor.author Karataş, B.
dc.contributor.author Arabaci, M.
dc.date.accessioned 2025-05-10T17:02:40Z
dc.date.available 2025-05-10T17:02:40Z
dc.date.issued 2021
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Karataş B., Van Yüzüncü Yıl University, Faculty of Fisheries, Department of Aquaculture, Van, Turkey; Arabaci M., Van Yüzüncü Yıl University, Faculty of Fisheries, Department of Aquaculture, Van, Turkey en_US
dc.description.abstract The present study aimed to determine both the effects of monocultures of rainbow trout (R) and brown trout (B) and polycultures (R 75%-B 25%; R 66%-B 34% and R 50%-B 50%) on behavior. In the study, the area used vertically by the fish in the tank, the mobility rate of fish in the tank, the rate of tendency of fish in eating as soon as they were fed, whether the fish test the feed, the interspecies feed competition, the time they start to take the first feed, the duration of the feed consumption of the fish and the feed area of the fish have been considered as behavioral evaluation criteria. The trout were monitored with a camera to determine their behavior. Considering all behavioral criteria, the best polyculture rate was determined as R 66%- B 34%. Brown trout were found to be more mobile and exhibit more relaxed behavior compared to other groups in polyculture. In addition, interspecies feed competition was mostly encountered in this group. As a result, in this study, in which two different trout species were monocultured and treated at different polyculture ratios, the main factor causing behavioral change in fish was found to be the different stocking rates of fish to each other in the same tank. Different rates applied in polyculture caused unpredictable changes in behavior in both species. The ratio of fish used in polyculture was found to be a considerable factor affecting the final product and their behavior for aquaculture. © 2021, ABADER (Adıyaman Bilimsel Arastırmalar Dernegi). All rights reserved. en_US
dc.identifier.doi 10.31594/commagene.995166
dc.identifier.endpage 192 en_US
dc.identifier.issn 2602-456X
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-85152024795
dc.identifier.scopusquality Q4
dc.identifier.startpage 187 en_US
dc.identifier.uri https://doi.org/10.31594/commagene.995166
dc.identifier.uri https://hdl.handle.net/20.500.14720/5614
dc.identifier.volume 5 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher ABADER (Adıyaman Bilimsel Arastırmalar Dernegi) en_US
dc.relation.ispartof Commagene Journal of Biology en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Behavioral Change en_US
dc.subject Brown Trout en_US
dc.subject Polyculture en_US
dc.subject Rainbow Trout en_US
dc.title Examination of Behavioral Traits of Monocultures and Polycultures of Two Different Trout Species (Oncorhynchus Mykiss, Salmo Sp.) at Different Ratios Depending on Various Factors en_US
dc.type Article en_US

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