Water Pollution and the Levels of Gpt and Got Enzymes in Fish
| dc.authorscopusid | 58319824600 | |
| dc.authorscopusid | 58437063800 | |
| dc.authorscopusid | 57219176657 | |
| dc.contributor.author | Ekici, K | |
| dc.contributor.author | Akkaya, L | |
| dc.contributor.author | Sari, M | |
| dc.date.accessioned | 2025-05-10T16:57:25Z | |
| dc.date.available | 2025-05-10T16:57:25Z | |
| dc.date.issued | 2005 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Yuzuneu Yil Univ, Dept Food Hyg, Fac Vet, Van, Turkey; Yuzuneu Yil Univ, Fac Agr, Dept Fishery Engn, Van, Turkey | en_US |
| dc.description.abstract | Environmental pollution has negative effects on fish living in the sea. Increase in the amounts of serum GPT and GOT enzyme were generally observed (Heath, 1987). Meese (1990) stated that amounts of serum GPT and GOT ran change due to environmental factors in carps. In this study, an assessment was made to detect the water pollution by finding out the GPT and GOT enzymes levels in the serum and liver tissue of Chalcalbumus tafichi. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 1336 | en_US |
| dc.identifier.issn | 0019-6479 | |
| dc.identifier.issue | 12 | en_US |
| dc.identifier.scopus | 2-s2.0-29344464372 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 1335 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/4048 | |
| dc.identifier.volume | 82 | en_US |
| dc.identifier.wos | WOS:000236623000035 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | indian veterinary Journal | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Water Pollution and the Levels of Gpt and Got Enzymes in Fish | en_US |
| dc.type | Article | en_US |