YYÜ GCRIS Basic veritabanının içerik oluşturulması ve kurulumu Research Ecosystems (https://www.researchecosystems.com) tarafından devam etmektedir. Bu süreçte gördüğünüz verilerde eksikler olabilir.
 

The Effect of Different Rations on Carcass Characteristics in Sheep Castrated With Elastrator or Immunization Against Lhrh Using Fusion Protein Ovalbumin-Lhrh 7

dc.authorscopusid 15752556400
dc.authorwosid Budağ, Cemal/Aaa-4113-2020
dc.contributor.author Budag, Cemal
dc.date.accessioned 2025-05-10T17:59:11Z
dc.date.available 2025-05-10T17:59:11Z
dc.date.issued 2009
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzuncu Yil Univ, Fac Agr, Dept Anim Sci, TR-65080 Van, Turkey en_US
dc.description.abstract The aim of this study was to investigate the effects of poor and rich rations on carcass characteristics in sheep actively immunized against LHRH using ovalbumin-LHRH-7 fusion protein. Thirty ram lambs at 19 weeks of age were used in 1 (immunized, n = 10), E (castrated with elastrator, n = 10) and C groups (intact, n = 10). Animals in 1 group were immunized against LHRH using ovalbumin-LHRH-7 (OL) protein generated by recombinant DNA technology as a primary and a booster injection at 19th and 23rd weeks of age respectively. Each group was divided into 2 subgroups (11, n = 5; 12, n = 5; El, n = 5 and E2, n = 5; Cl, n = 5; C2, n = 5) in the 31st week of the birth. Animals were housed in groups and fed with their rations for 6 weeks. The animals in the Cl, 11 and El groups were fed with low protein and energy ration (RI; 11.3% CP, 2290 Kcal kg(-1) ME), whereas in the groups C2, 12 and E2 were fed with high protein and energy ration (RII; 16.2% CP, 2438 Kcal kg(-1) ME). Rations were enriched with vitamins and minerals. At the end of the feeding period, all animals 41 weeks old were slaughtered. The results showed that testis weights and rates of the C groups were different from 1 end E groups both in RI and RII (p<0.05). However, castration with immunization or elastrator reduced testis weight. Lamb chop, internal fat, testis, back-lion, forearm, shoulder and neck weights in C group in RI were different from those in I and E groups (p<0.05). Forearm in C; lamb chop in 1, E and C; bone weights in I were different between RI and RII treatments (p<0.05). Neck in I, E and C; internal fat rates in I, E and C were different in RI (p<0.05). Kidney and pelvic fat in 1, E and C; neck in I, E and C; internal fat rates were different in RII (p<0.05). Pre-slaughtered live weights; warm and cold carcass weights; dressing percentage of the C group appeared to be higher than other groups in RI and RII, but these differences were not significant. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 802 en_US
dc.identifier.issn 1680-5593
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-67650644879
dc.identifier.scopusquality N/A
dc.identifier.startpage 799 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/20447
dc.identifier.volume 8 en_US
dc.identifier.wos WOS:000265888900036
dc.identifier.wosquality N/A
dc.institutionauthor Budag, Cemal
dc.language.iso en en_US
dc.publisher Medwell online en_US
dc.relation.ispartof Journal of Animal and Veterinary Advances en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Carcass Characteristics en_US
dc.subject Different Energy And Protein Levels en_US
dc.subject Castrated With Lhrh en_US
dc.subject Elastrator en_US
dc.subject Sheep en_US
dc.title The Effect of Different Rations on Carcass Characteristics in Sheep Castrated With Elastrator or Immunization Against Lhrh Using Fusion Protein Ovalbumin-Lhrh 7 en_US
dc.type Article en_US

Files