YYÜ GCRIS Basic veritabanının içerik oluşturulması ve kurulumu Research Ecosystems (https://www.researchecosystems.com) tarafından devam etmektedir. Bu süreçte gördüğünüz verilerde eksikler olabilir.
 

Selection of Almonds (P. Amygdalus L.) Naturally Grown in Eğil and Ergani Towns in Diyarbakır Province

dc.authorscopusid 57208178401
dc.authorscopusid 56627629900
dc.authorscopusid 7101805526
dc.contributor.author Acar, S.
dc.contributor.author Kazankaya, A.
dc.contributor.author Doğan, A.
dc.date.accessioned 2025-05-10T17:01:34Z
dc.date.available 2025-05-10T17:01:34Z
dc.date.issued 2018
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Acar S., Zeytincilik Araştırma Enstitüsü, İzmir, Turkey; Kazankaya A., Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Van, Turkey; Doğan A., Van Yüzüncü Yıl Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Van, Turkey en_US
dc.description.abstract This study was carried out to determine especially late flowering and superior quality genotypes in naturally self-grown almonds population around Eğil and Ergani (Diyarbakır) districts between 2010 and 2012.In line with this objective, 80 genotypes were determined in accordance with the purposes of breeding. 12 promising genotypes having superior characters were selected using weighted ranked method at the end of the study. In this study, full flowering of promising genotypes was observed between the second and third week of March in 2011 and 2012.The fruit weight with shell, kernel weight, kernel ratio, shell thickness, double kernel ratio, twin kernel ratio and healthy kernel ratio of promising genotypes were ranged from 4.67 (21-ER-75)-9.30 (21-EĞ-17) g, 1.02 (21-ER-80) – 1.40 (21-EĞ-04) g, 19.31% (21-ER-71) – 26.66% (21-EĞ-17), 3.08 (21-ER-75)-4.94 (21-EĞ-17) mm, 0.00% – 10.00%, 0.00%, 95.00%-100.00%, respectively. © 2018, Centenary University. All rights reserved. en_US
dc.identifier.doi 10.29133/yyutbd.431880
dc.identifier.endpage 457 en_US
dc.identifier.issn 1308-7576
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-85064048073
dc.identifier.scopusquality Q3
dc.identifier.startpage 448 en_US
dc.identifier.trdizinid 406394
dc.identifier.uri https://doi.org/10.29133/yyutbd.431880
dc.identifier.uri https://hdl.handle.net/20.500.14720/5214
dc.identifier.volume 28 en_US
dc.identifier.wosquality N/A
dc.language.iso tr en_US
dc.publisher Centenary University en_US
dc.relation.ispartof Yuzuncu Yil University Journal of Agricultural Sciences en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Almond en_US
dc.subject Ergani en_US
dc.subject Eğil en_US
dc.subject Genotype en_US
dc.subject Selection en_US
dc.title Selection of Almonds (P. Amygdalus L.) Naturally Grown in Eğil and Ergani Towns in Diyarbakır Province en_US
dc.type Article en_US

Files