Nutritional Evaluation of Grain and Straw Fractions of Pea Genotypes Grown Under Arid Conditions
| dc.authorscopusid | 15836838200 | |
| dc.authorscopusid | 7801375709 | |
| dc.authorscopusid | 12244974100 | |
| dc.authorscopusid | 15038542000 | |
| dc.authorscopusid | 15039018300 | |
| dc.contributor.author | Bingol, N. Tugba | |
| dc.contributor.author | Bolat, Duran | |
| dc.contributor.author | Levendoglu, Taner | |
| dc.contributor.author | Togay, Yesim | |
| dc.contributor.author | Togay, Necat | |
| dc.date.accessioned | 2025-05-10T17:26:58Z | |
| dc.date.available | 2025-05-10T17:26:58Z | |
| dc.date.issued | 2008 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Bingol, N. Tugba; Bolat, Duran; Levendoglu, Taner] Yuzuncu Yil Univ, Fac Vet, Dept Anim Nutr, TR-65080 Van, Turkey; [Togay, Yesim; Togay, Necat] Yuzuncu Yil Univ, Fac Agr, Dept Field Crops, TR-65080 Van, Turkey | en_US |
| dc.description.abstract | The aim of this study was to select the best winter resistant pea genotype as ruminant feed suitable for and conditions, based on nutritive value and yields. Twelve genotypes viz. A(1103220), B(110121-1), C(110121), D(101917), E(1084222), F(l 101545), G(B 8), H(B 6), K(l 131556), M(l 131522), N(121918), and P(l 0431) were randomly assigned in three replicates to subplots within each main plot. B genotype had the greatest grain dry matter (DM), crude protein (CP) and digestible dry matter (DDM) yields. C genotype had the highest straw DM and DDM yields, whereas, F genotype had the lowest DM, CP and DDM yields (P < 0.05). Based on total CP and DDM yields B and C genotypes appeared to be the most suitable for the and region. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.1080/09712119.2008.9706905 | |
| dc.identifier.endpage | 97 | en_US |
| dc.identifier.issn | 0971-2119 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-48249151168 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 93 | en_US |
| dc.identifier.uri | https://doi.org/10.1080/09712119.2008.9706905 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/11841 | |
| dc.identifier.volume | 33 | en_US |
| dc.identifier.wos | WOS:000255109100021 | |
| dc.identifier.wosquality | Q3 | |
| dc.language.iso | en | en_US |
| dc.publisher | Garuda Scientific Publications | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Pea | en_US |
| dc.subject | Genotype | en_US |
| dc.subject | In Vitro Digestibility | en_US |
| dc.subject | Grain | en_US |
| dc.subject | Straw | en_US |
| dc.title | Nutritional Evaluation of Grain and Straw Fractions of Pea Genotypes Grown Under Arid Conditions | en_US |
| dc.type | Article | en_US |