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Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum Annuum L.)

dc.authorid Ercisli, Sezai/0000-0001-5006-5687
dc.authorid Mlcek, Jiri/0000-0002-5753-8560
dc.authorid Skrovankova, Sona/0000-0003-2266-1646
dc.authorid Adamkova, Anna/0000-0003-2692-9670
dc.authorid Sensoy, Suat/0000-0001-7129-6185
dc.authorid Yilmaz, Nurettin/0000-0003-0655-5165
dc.authorid Islek, Firat/0000-0003-3157-3680
dc.authorscopusid 26030913800
dc.authorscopusid 13003332800
dc.authorscopusid 57216974925
dc.authorscopusid 57203533104
dc.authorscopusid 57216866761
dc.authorscopusid 57216864030
dc.authorscopusid 56602771900
dc.authorwosid Karatas, Arzu/A-4562-2018
dc.authorwosid İslek, Firat/Izq-1915-2023
dc.authorwosid Sensoy, Suat/Aan-2897-2021
dc.authorwosid Yılmaz, Nurettin/Acr-1534-2022
dc.authorwosid Skrovankova, Sona/Aae-6661-2021
dc.contributor.author Cavusoglu, Seyda
dc.contributor.author Sensoy, Suat
dc.contributor.author Karatas, Arzu
dc.contributor.author Tekin, Onur
dc.contributor.author Islek, Firat
dc.contributor.author Yilmaz, Nurettin
dc.contributor.author Mlcek, Jiri
dc.date.accessioned 2025-05-10T17:13:03Z
dc.date.available 2025-05-10T17:13:03Z
dc.date.issued 2021
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Cavusoglu, Seyda; Sensoy, Suat; Tekin, Onur] Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey; [Karatas, Arzu] Recep Tayyip Erdogan Univ, Fac Hort, Dept Hort, TR-53800 Pazar, Rize, Turkey; [Islek, Firat] Mus Alparslan Univ, Fac Appl Sci, Dept Plant & Prod Technol, TR-49250 Mus, Turkey; [Yilmaz, Nurettin] Yuzuncu Yil Univ, Inst Nat & Appl Sci, TR-65080 Van, Turkey; [Kipcak, Selma] Yuzuncu Yil Univ, Baskale Vocat Sch, Dept Organ Agr, TR-65140 Baskale, Van, Turkey; [Ercisli, Sezai] Ataturk Univ, Fac Agr, Dept Hort, TR-25240 Erzurum, Turkey; [Skrovankova, Sona; Adamkova, Anna; Mlcek, Jiri] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, Vavreckova 275, CZ-76001 Zlin, Czech Republic en_US
dc.description Ercisli, Sezai/0000-0001-5006-5687; Mlcek, Jiri/0000-0002-5753-8560; Skrovankova, Sona/0000-0003-2266-1646; Adamkova, Anna/0000-0003-2692-9670; Sensoy, Suat/0000-0001-7129-6185; Yilmaz, Nurettin/0000-0003-0655-5165; Islek, Firat/0000-0003-3157-3680 en_US
dc.description.abstract Peppers are cultivated in almost all provinces in Turkey, making up approximately 7% of the world's production. In this study, the effects of pre-harvest cytokinin application on the postharvest physiology of pepper (Capsicum annuum L.) fruits (cv. Akra and Melek F1) grown in ecological conditions in Turkey (Van, eastern Turkey) were investigated. During the growing period, organic cytokinin(nytrozine) at two concentrations (50 and 100 ppm doses) was applied by spraying. Peppers were harvested in green maturity and then stored at 12 degrees C for 28 days. Changes in color, respiration rate, exogenous ethylene amount, antioxidative enzyme analysis (SOD, CAT and APX), lipid peroxidation, total phenolic content (TP) and antioxidant activity (AA) were determined just after the harvest and then at the 7th, 14th, 24th and 28th days. L* values for both varieties and the control sample had fluctuations during storage, and they slightly decreased after 28 days, except for the end value of cv. Melek F1 with a 50 ppm addition. In terms of respiration rate values, the difference between applications was found to be statistically significant, except for the 14th and 24th days of storage, for cv. Akra F1; and the 0th and 28th days for cv. Melek F1, respectively. It was observed that cytokinin can delay aging in peppers of both cultivars stored for 28 days. As a result, as the used cytokinin has an organic origin, is not synthetic and does not have a negative effect on human health, it can be used safely and without a significant loss of quality characteristics for peppers. These applications have positive effects on in-package gas composition, antioxidative enzymes, lipid peroxidation, total phenolics and total antioxidant activity. en_US
dc.description.sponsorship TBU in Zlin [IGA/FT/2021/008] en_US
dc.description.sponsorship This work was supported by the internal grant of TBU in Zlin (No. IGA/FT/2021/008). en_US
dc.description.woscitationindex Science Citation Index Expanded - Social Science Citation Index
dc.identifier.doi 10.3390/su13158258
dc.identifier.issn 2071-1050
dc.identifier.issue 15 en_US
dc.identifier.scopus 2-s2.0-85111696081
dc.identifier.scopusquality Q2
dc.identifier.uri https://doi.org/10.3390/su13158258
dc.identifier.uri https://hdl.handle.net/20.500.14720/8077
dc.identifier.volume 13 en_US
dc.identifier.wos WOS:000682289400001
dc.identifier.wosquality Q2
dc.language.iso en en_US
dc.publisher Mdpi en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Pepper en_US
dc.subject Storage en_US
dc.subject Cytokinin en_US
dc.subject Antioxidative Enzyme en_US
dc.subject Respiration en_US
dc.subject Bioactive Content en_US
dc.title Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum Annuum L.) en_US
dc.type Article en_US

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