YYÜ GCRIS Basic veritabanının içerik oluşturulması ve kurulumu Research Ecosystems (https://www.researchecosystems.com) tarafından devam etmektedir. Bu süreçte gördüğünüz verilerde eksikler olabilir.
 

Clonaltrans-Resveratrol Potential in the Ripened Grapes Ofvitis Vinifera L. Cv 'kalecik Karasi

dc.authorid Kunter, Birhan/0000-0001-7112-1908
dc.authorid Keskin, Nurhan/0000-0003-2332-1459
dc.authorscopusid 35272323800
dc.authorscopusid 25230238900
dc.authorscopusid 7005565473
dc.authorwosid Çelik, Hasan/Jmb-3010-2023
dc.authorwosid Keskin, Nurhan/Aal-1073-2020
dc.authorwosid Kunter, Birhan/B-9928-2018
dc.contributor.author Keskin, Nurhan
dc.contributor.author Kunter, Birhan
dc.contributor.author Celik, Hasan
dc.date.accessioned 2025-05-10T17:04:18Z
dc.date.available 2025-05-10T17:04:18Z
dc.date.issued 2020
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Keskin, Nurhan] Van Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey; [Kunter, Birhan] Ankara Univ, Dept Hort, Fac Agr, TR-06110 Ankara, Turkey; [Celik, Hasan] European Univ Lefke, Fac Agr Sci & Technol, Dept Hort Prod & Mkt, Gemikonagi, Lefke, Cyprus en_US
dc.description Kunter, Birhan/0000-0001-7112-1908; Keskin, Nurhan/0000-0003-2332-1459 en_US
dc.description.abstract In this study,trans-resveratrol (t-RSV; 3,5,4 '-trihydroxy-trans-stilbene) contents of the ripened berries of 23 clones of 'Kalecik Karasi' which is one of Turkey's leading red wine grape cultivars, grown in Ankara (Kalecik) were determined by HPLC. For this purpose; the berries were collected at 22-24 degrees Brix during 2016-2017 vintage seasons. Descriptive statistics fort-RSV content of clones were expressed as mean with their standard errors. One-way analysis of variance was performed for the comparison. Duncan multiple comparison test was used to determine the significant variances among clones. In addition, Analysis of Mean (ANOM) was also applied to determine the differences of the clones from the grand mean. As a result,t-RSV content of the clones ranged from 0.31 mg kg(-1)(Clone 22) to 1.67 mg kg(-1)(Clone 7) followed by Clone 6 with 1.12 mg kg(-1)and differences among the clones were statistically significant (p < 0.05). en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1007/s10341-020-00500-2
dc.identifier.endpage 85 en_US
dc.identifier.issn 0014-0309
dc.identifier.issn 1439-0302
dc.identifier.issue SUPPL 1 en_US
dc.identifier.scopus 2-s2.0-85085356554
dc.identifier.scopusquality Q3
dc.identifier.startpage 81 en_US
dc.identifier.uri https://doi.org/10.1007/s10341-020-00500-2
dc.identifier.uri https://hdl.handle.net/20.500.14720/5977
dc.identifier.volume 62 en_US
dc.identifier.wos WOS:000558751000001
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Springer en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Grape en_US
dc.subject Clone en_US
dc.subject Hplc en_US
dc.subject Phytoalexin en_US
dc.subject Stilbene en_US
dc.title Clonaltrans-Resveratrol Potential in the Ripened Grapes Ofvitis Vinifera L. Cv 'kalecik Karasi en_US
dc.type Article en_US

Files