Clonaltrans-Resveratrol Potential in the Ripened Grapes Ofvitis Vinifera L. Cv 'kalecik Karasi
dc.authorid | Kunter, Birhan/0000-0001-7112-1908 | |
dc.authorid | Keskin, Nurhan/0000-0003-2332-1459 | |
dc.authorscopusid | 35272323800 | |
dc.authorscopusid | 25230238900 | |
dc.authorscopusid | 7005565473 | |
dc.authorwosid | Çelik, Hasan/Jmb-3010-2023 | |
dc.authorwosid | Keskin, Nurhan/Aal-1073-2020 | |
dc.authorwosid | Kunter, Birhan/B-9928-2018 | |
dc.contributor.author | Keskin, Nurhan | |
dc.contributor.author | Kunter, Birhan | |
dc.contributor.author | Celik, Hasan | |
dc.date.accessioned | 2025-05-10T17:04:18Z | |
dc.date.available | 2025-05-10T17:04:18Z | |
dc.date.issued | 2020 | |
dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
dc.department-temp | [Keskin, Nurhan] Van Yuzuncu Yil Univ, Fac Agr, Dept Hort, TR-65080 Van, Turkey; [Kunter, Birhan] Ankara Univ, Dept Hort, Fac Agr, TR-06110 Ankara, Turkey; [Celik, Hasan] European Univ Lefke, Fac Agr Sci & Technol, Dept Hort Prod & Mkt, Gemikonagi, Lefke, Cyprus | en_US |
dc.description | Kunter, Birhan/0000-0001-7112-1908; Keskin, Nurhan/0000-0003-2332-1459 | en_US |
dc.description.abstract | In this study,trans-resveratrol (t-RSV; 3,5,4 '-trihydroxy-trans-stilbene) contents of the ripened berries of 23 clones of 'Kalecik Karasi' which is one of Turkey's leading red wine grape cultivars, grown in Ankara (Kalecik) were determined by HPLC. For this purpose; the berries were collected at 22-24 degrees Brix during 2016-2017 vintage seasons. Descriptive statistics fort-RSV content of clones were expressed as mean with their standard errors. One-way analysis of variance was performed for the comparison. Duncan multiple comparison test was used to determine the significant variances among clones. In addition, Analysis of Mean (ANOM) was also applied to determine the differences of the clones from the grand mean. As a result,t-RSV content of the clones ranged from 0.31 mg kg(-1)(Clone 22) to 1.67 mg kg(-1)(Clone 7) followed by Clone 6 with 1.12 mg kg(-1)and differences among the clones were statistically significant (p < 0.05). | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.doi | 10.1007/s10341-020-00500-2 | |
dc.identifier.endpage | 85 | en_US |
dc.identifier.issn | 0014-0309 | |
dc.identifier.issn | 1439-0302 | |
dc.identifier.issue | SUPPL 1 | en_US |
dc.identifier.scopus | 2-s2.0-85085356554 | |
dc.identifier.scopusquality | Q3 | |
dc.identifier.startpage | 81 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s10341-020-00500-2 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14720/5977 | |
dc.identifier.volume | 62 | en_US |
dc.identifier.wos | WOS:000558751000001 | |
dc.identifier.wosquality | Q3 | |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Grape | en_US |
dc.subject | Clone | en_US |
dc.subject | Hplc | en_US |
dc.subject | Phytoalexin | en_US |
dc.subject | Stilbene | en_US |
dc.title | Clonaltrans-Resveratrol Potential in the Ripened Grapes Ofvitis Vinifera L. Cv 'kalecik Karasi | en_US |
dc.type | Article | en_US |