Histamine Contents of White Cheeses Obtained From Van Retail Markets
| dc.authorid | Noyan, Tevfik/0000-0002-7733-0177 | |
| dc.authorscopusid | 6701356556 | |
| dc.authorscopusid | 6507719191 | |
| dc.authorscopusid | 7004552094 | |
| dc.authorscopusid | 56011002500 | |
| dc.authorwosid | Noyan, Tevfik/Abi-5254-2020 | |
| dc.authorwosid | Dülger, Haluk/Isa-3510-2023 | |
| dc.contributor.author | Noyan, T | |
| dc.contributor.author | Ekici, K | |
| dc.contributor.author | Coskun, H | |
| dc.contributor.author | Dulger, HH | |
| dc.date.accessioned | 2025-05-10T16:59:14Z | |
| dc.date.available | 2025-05-10T16:59:14Z | |
| dc.date.issued | 2004 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Yuzuncu Yil Univ, Dept Biochem, Fac Med, Van, Turkey; Yuzuncu Yil Univ, Dept Food Hyg, Fac Vet, Van, Turkey; Yuzuncu Yil Univ, Dept Food Engn, Fac Agr, Van, Turkey | en_US |
| dc.description | Noyan, Tevfik/0000-0002-7733-0177 | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 1127 | en_US |
| dc.identifier.issn | 0019-6479 | |
| dc.identifier.issue | 10 | en_US |
| dc.identifier.scopus | 2-s2.0-7644230404 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 1126 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/4547 | |
| dc.identifier.volume | 81 | en_US |
| dc.identifier.wos | WOS:000226916000016 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | indian veterinary Journal | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Histamine Contents of White Cheeses Obtained From Van Retail Markets | en_US |
| dc.type | Article | en_US |