Free Sugar Compositions Based on Kernel Taste in Almond Genotypes Prunus Dulcis From Eastern Turkey
| dc.authorscopusid | 55984299400 | |
| dc.authorscopusid | 56554042900 | |
| dc.authorscopusid | 16039024400 | |
| dc.authorscopusid | 26667361300 | |
| dc.authorwosid | Battal, Peyami/Caf-3382-2022 | |
| dc.contributor.author | Balta, F. | |
| dc.contributor.author | Battal, P. | |
| dc.contributor.author | Balta, M. Fikret | |
| dc.contributor.author | Yoruk, H. I. | |
| dc.date.accessioned | 2025-05-10T17:19:45Z | |
| dc.date.available | 2025-05-10T17:19:45Z | |
| dc.date.issued | 2009 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Balta, F.] Yuzuncu Yil Univ, Dept Hort, Fac Agr, Van, Turkey; [Battal, P.] Yuzuncu Yil Univ, Dept Biol, Fac Art & Sci, Van, Turkey; [Balta, M. Fikret] Ordu Univ, Dept Hort, Fac Agr, Ordu, Turkey; [Yoruk, H. I.] Yuzuncu Yil Univ, Dept Chem, Fac Art & Sci, Van, Turkey | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.1007/s10600-009-9296-z | |
| dc.identifier.endpage | 224 | en_US |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.issn | 1573-8388 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopus | 2-s2.0-68349133596 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 221 | en_US |
| dc.identifier.uri | https://doi.org/10.1007/s10600-009-9296-z | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/9898 | |
| dc.identifier.volume | 45 | en_US |
| dc.identifier.wos | WOS:000268255900019 | |
| dc.identifier.wosquality | Q4 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Free Sugar Compositions Based on Kernel Taste in Almond Genotypes Prunus Dulcis From Eastern Turkey | en_US |
| dc.type | Editorial | en_US |