3-Mcpd and Glycidol Levels in Edible Oils and Fats Obtained From Local Markets in Turkiye
| dc.authorid | Basturk, Ayhan/0000-0001-7701-9306 | |
| dc.authorid | Ceylan, Mehmet Murat/0000-0002-8391-1680 | |
| dc.authorscopusid | 58486297800 | |
| dc.authorscopusid | 7003726198 | |
| dc.authorscopusid | 37046014300 | |
| dc.authorwosid | Baştürk, Ayhan/Jvo-5843-2024 | |
| dc.authorwosid | Ceylan, Murat/Aen-4316-2022 | |
| dc.contributor.author | Gunduz, A. O. | |
| dc.contributor.author | Ceylan, M. M. | |
| dc.contributor.author | Basturk, A. | |
| dc.date.accessioned | 2025-05-10T16:46:04Z | |
| dc.date.available | 2025-05-10T16:46:04Z | |
| dc.date.issued | 2023 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Gunduz, A. O.; Basturk, A.] Van Yuzuncu Yil Univ, Fac Engn, Dept Food Engn, TR-65000 Van, Turkiye; [Ceylan, M. M.] Igdir Univ, Fac Engn, Dept Food Engn, TR-76000 Igdir, Turkiye | en_US |
| dc.description | Basturk, Ayhan/0000-0001-7701-9306; Ceylan, Mehmet Murat/0000-0002-8391-1680 | en_US |
| dc.description.abstract | In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in Turkiye. 3-MCPD and glycidol levels were determined by making some modifications to the DGF C VI 18 (10) method. The highest levels of 3-MCPD and glycidol levels were detected in hazelnut oils, riviera olive oils, margarines, and shortenings. As expected, these contaminants were not observed in extra-virgin olive oils, while they were detected at low levels in fish oils. The highest 3-MCPD levels were found in the range of 0.06-2.12 mg & BULL;kg-1 in hazelnut oil, 0.16-1.69 mg & BULL;kg-1 in riviera olive oils, and 0.17-1.17 mg & BULL;kg-1 in margarines. The highest glycidol levels were found in the shortenings in the range of 1.98-6.46 mg & BULL;kg-1, followed by hazelnut oil (0.54-2.63 mg & BULL;kg-1) and riviera olive oil (0.19-3.53 mg & BULL;kg-1). | en_US |
| dc.description.sponsorship | Van Yuuml;zuuml;ncuuml; Yil University Research Fund [FYL-2019-8058] | en_US |
| dc.description.sponsorship | This study is a part of a master dissertation. The authors gratefully acknowledge the support provid- ed for this work by the Van Yuzuncu Yil University Research Fund (FYL-2019-8058) . | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.doi | 10.3989/gya.0333221 | |
| dc.identifier.issn | 0017-3495 | |
| dc.identifier.issn | 1988-4214 | |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.scopus | 2-s2.0-85164729577 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.uri | https://doi.org/10.3989/gya.0333221 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/1015 | |
| dc.identifier.volume | 74 | en_US |
| dc.identifier.wos | WOS:001023218400003 | |
| dc.identifier.wosquality | Q3 | |
| dc.language.iso | en | en_US |
| dc.publisher | Consejo Superior investigaciones Cientificas-csic | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Keywords | en_US |
| dc.subject | 3-Mcpd | en_US |
| dc.subject | Edible Oils | en_US |
| dc.subject | Glycidol | en_US |
| dc.subject | Margarine | en_US |
| dc.subject | Olive Oil | en_US |
| dc.title | 3-Mcpd and Glycidol Levels in Edible Oils and Fats Obtained From Local Markets in Turkiye | en_US |
| dc.type | Article | en_US |