The Effects of Adding Urea and Molasses To Corn Harvested at Dough Stage on Silage Fermentation Quality, in Vitro Organic Matter Digestibility and Metabolic Energy Contents
| dc.authorscopusid | 25229934300 | |
| dc.authorscopusid | 15752556400 | |
| dc.authorscopusid | 56264253700 | |
| dc.authorscopusid | 6504641697 | |
| dc.authorscopusid | 35197814500 | |
| dc.contributor.author | Celik, Sibel | |
| dc.contributor.author | Budas, Cemal | |
| dc.contributor.author | Demirel, Murat | |
| dc.contributor.author | Bakici, Yunus | |
| dc.contributor.author | Celik, Savas | |
| dc.date.accessioned | 2025-05-10T17:46:34Z | |
| dc.date.available | 2025-05-10T17:46:34Z | |
| dc.date.issued | 2009 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | [Celik, Sibel; Budas, Cemal; Demirel, Murat] Yuzuncu Yil Univ, Dept Anim Sci, Fac Agr, Van, Turkey; [Bakici, Yunus] Bitlis Country Management, Minist Agr & Rural Affairs, Bitlis, Turkey; [Celik, Savas] Gevas Dist Management, Minist Agr & Rural Affairs, Van, Turkey | en_US |
| dc.description.abstract | The aim of this study was to evaluate the effects of ensiling corn harvested at the milk stage by addition of various amount of Molasses (M), Urea (U) and Urea + Molasses (UxM) on quality, in vitro Organic Matter Digestibility (IVOMD) and Metabolic Energy (ME) contents. Five silage samples from 16 treatment groups were prepared in I I jars and incubated for 70 days. The ME values and IVOMD with lactic acid levels of 1% U added silages were higher compared to other silages. It has been concluded that either unsupplemented or 1% U added ensiling will be a suitable ensiling technique to corn. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 1924 | en_US |
| dc.identifier.issn | 1680-5593 | |
| dc.identifier.issn | 1993-601X | |
| dc.identifier.issue | 10 | en_US |
| dc.identifier.scopus | 2-s2.0-77951663934 | |
| dc.identifier.scopusquality | N/A | |
| dc.identifier.startpage | 1921 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/16731 | |
| dc.identifier.volume | 8 | en_US |
| dc.identifier.wos | WOS:000269527700007 | |
| dc.identifier.wosquality | N/A | |
| dc.language.iso | en | en_US |
| dc.publisher | Medwell online | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Corn | en_US |
| dc.subject | Silage Quality | en_US |
| dc.subject | In Vitro Organic Matter Digestibility | en_US |
| dc.subject | Metabolic Energy | en_US |
| dc.subject | Urea | en_US |
| dc.subject | Fermentation | en_US |
| dc.title | The Effects of Adding Urea and Molasses To Corn Harvested at Dough Stage on Silage Fermentation Quality, in Vitro Organic Matter Digestibility and Metabolic Energy Contents | en_US |
| dc.type | Article | en_US |