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Promising Native Walnut Genotypes (Juglans Regia L.) of the East Black Sea Region of Turkey

dc.authorid Kazankaya, Ahmet/0000-0002-1081-4281
dc.authorscopusid 6602776394
dc.authorscopusid 55984299400
dc.authorscopusid 56627629900
dc.authorscopusid 55770401500
dc.authorwosid Kazankaya, Ahmet/Hzl-1359-2023
dc.contributor.author Balci, I
dc.contributor.author Balta, F
dc.contributor.author Kazankaya, A
dc.contributor.author Sen, SM
dc.date.accessioned 2025-05-10T16:59:04Z
dc.date.available 2025-05-10T16:59:04Z
dc.date.issued 2001
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzunci Yil Univ, Dept Hort, Fac Agr, TR-65080 Van, Turkey en_US
dc.description Kazankaya, Ahmet/0000-0002-1081-4281 en_US
dc.description.abstract In order to select promising native walnut genotypes, characteristics of trees situated on the Black Sea Region of Turkey during 1997 to 1999 were examined with regard to fruit properties. The walnut population consisted of 4200 seedling trees. Fifteen native genotypes selected were evaluated as promising. The genotypes exhibited a range of 11.8-18.7 g for inshell fruit weight, 6.25-9.23 g for kernel weight, 48-60% for kernel percentage, 1.02-1.75 mm for shell thickness, 65-100% for terminal fruitfulness and 30-75% for lateral fruitfulness. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 208 en_US
dc.identifier.issn 1527-3741
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-2942702155
dc.identifier.scopusquality N/A
dc.identifier.startpage 204 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/4491
dc.identifier.volume 55 en_US
dc.identifier.wos WOS:000172310100004
dc.identifier.wosquality Q4
dc.language.iso en en_US
dc.publisher Amer Pomological Soc en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title Promising Native Walnut Genotypes (Juglans Regia L.) of the East Black Sea Region of Turkey en_US
dc.type Article en_US

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