Substrate Specificity, Heat Inactivation and Inhibition of Polyphenoloxidase From Anethum Graveolens L
| dc.authorscopusid | 35974671200 | |
| dc.authorscopusid | 6507332990 | |
| dc.contributor.author | Arslan, O | |
| dc.contributor.author | Tozlu, I | |
| dc.date.accessioned | 2025-05-10T16:58:42Z | |
| dc.date.available | 2025-05-10T16:58:42Z | |
| dc.date.issued | 1997 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Yuzuncu Yil Univ,Dept Chem,Van,Turkey | en_US |
| dc.description.abstract | Polyphenoloxidase (PPO), isolated from Anethum graveolens L, showed activity on catechol, L-tyrosine and DL-DOPA. The optimum pH for the PPO was 7.0. Heat inactivation studies showed that heating for 40 and 15 min at 60 degrees and 80 degrees C, respectively, caused a 50% loss in enzymatic activity. The enzyme catalysed browning reaction was significantly inhibited in the presence of ascorbic acid, 2-mercaptoethanol, uric acid and barbituric acid. The most effective inhibitors were ascorbic acid and 2-mercaptoethanol. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 253 | en_US |
| dc.identifier.issn | 1120-1770 | |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.scopus | 2-s2.0-0031493347 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 249 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/4352 | |
| dc.identifier.volume | 9 | en_US |
| dc.identifier.wos | WOS:A1997YA11800009 | |
| dc.identifier.wosquality | Q3 | |
| dc.language.iso | en | en_US |
| dc.publisher | Chiriotti Editori | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Anethum Graveolens L. | en_US |
| dc.subject | Herbal Cheese | en_US |
| dc.subject | Inhibition | en_US |
| dc.subject | Polyphenoloxidase | en_US |
| dc.title | Substrate Specificity, Heat Inactivation and Inhibition of Polyphenoloxidase From Anethum Graveolens L | en_US |
| dc.type | Article | en_US |