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Microencapsulation of Hazelnut Oil Through Spray Drying

dc.authorscopusid 26326318500
dc.authorscopusid 56426148300
dc.authorscopusid 57198406479
dc.authorscopusid 6603070499
dc.authorscopusid 7103247218
dc.authorwosid Orsat, Valerie/L-4875-2015
dc.authorwosid Kalkan, Fatih/Lsl-3287-2024
dc.authorwosid M, Ramesh/Aag-1768-2021
dc.contributor.author Kalkan, Fatih
dc.contributor.author Vanga, Sai Kranthi
dc.contributor.author Murugesan, Ramesh
dc.contributor.author Orsat, Valerie
dc.contributor.author Raghavan, Vijaya
dc.date.accessioned 2025-05-10T17:28:46Z
dc.date.available 2025-05-10T17:28:46Z
dc.date.issued 2017
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Kalkan, Fatih] Yuzuncu Yil Univ, Dept Biosyst Engn, Fac Agr, TR-65080 Van, Turkey; [Vanga, Sai Kranthi; Murugesan, Ramesh; Orsat, Valerie; Raghavan, Vijaya] McGill Univ, Fac Agr & Environm Studies, Dept Bioresource Engn, Ste Anne De Bellevue, PQ, Canada en_US
dc.description.abstract This study was performed to investigate the influence of air inlet temperature (AIT) on the microencapsulation of hazelnut oil by spray drying. Encapsulated powders were analyzed for moisture content, powder yield, surface oil, encapsulation efficiency (EE), bulk density, and particle morphology. The obtained results demonstrated that moisture content, surface oil, and bulk density decreased by 37.8, 27.5, and 33%, respectively as AIT increased from 140 to 220 degrees C. However, powder yield and encapsulation efficiency increased considerably with the rise in AIT. Higher EEs of about 75-80% were observed in this study. en_US
dc.description.sponsorship Scientific and Technological Research Council of Turkey (TUBITAK); Department of Bioresource Engineering, McGill University, Canada; NSERC (Natural Sciences and Engineering Research Council of Canada) en_US
dc.description.sponsorship The Scientific and Technological Research Council of Turkey (TUBITAK) provided funding to Fatih Kalkan. The authors are, therefore, grateful to The Scientific and Technological Research Council of Turkey. The support of Department of Bioresource Engineering, McGill University, Canada and NSERC (Natural Sciences and Engineering Research Council of Canada) is also acknowledged. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1080/07373937.2016.1182549
dc.identifier.endpage 533 en_US
dc.identifier.issn 0737-3937
dc.identifier.issn 1532-2300
dc.identifier.issue 5 en_US
dc.identifier.scopus 2-s2.0-85012937281
dc.identifier.scopusquality Q1
dc.identifier.startpage 527 en_US
dc.identifier.uri https://doi.org/10.1080/07373937.2016.1182549
dc.identifier.uri https://hdl.handle.net/20.500.14720/12120
dc.identifier.volume 35 en_US
dc.identifier.wos WOS:000395744600002
dc.identifier.wosquality Q2
dc.language.iso en en_US
dc.publisher Taylor & Francis inc en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Air Inlet Temperature en_US
dc.subject Encapsulation Efficiency en_US
dc.subject Hazelnut Oil en_US
dc.subject Microencapsulation en_US
dc.subject Spray Drying en_US
dc.title Microencapsulation of Hazelnut Oil Through Spray Drying en_US
dc.type Article en_US

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