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A Study on Silage Quality and Rumen Degradability of Mixed Silages Containing Different Levels of Sudangrass and Hungarian Vetch

dc.authorscopusid 56264253700
dc.authorscopusid 6506134705
dc.authorscopusid 57159004000
dc.authorscopusid 35197814500
dc.contributor.author Demirel, M
dc.contributor.author Cengiz, F
dc.contributor.author Erdogan, S
dc.contributor.author Çelik, S
dc.date.accessioned 2025-05-10T16:58:59Z
dc.date.available 2025-05-10T16:58:59Z
dc.date.issued 2003
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzuncu Yil Univ, Ziraat Fak, Zootekni Bolumu, Van, Turkey; Tarim Koyisleri Bakanligi, Gevas Ilce Mudurlugu, Van, Turkey en_US
dc.description.abstract This study was conducted to determine the silage quality and degradability of some nutrient matter of pure sudangrass silage (S) and mixed silages made up from 75% sudangrass + 25% hungarian vetch (75S25HV) and 50% sudangrass + 50% hungarian vetch (50S50HV) in the rumen by the nylon bag technique at 4, 8, 16, 24 and 48 h. The three different silage mixtures were put into jars and incubated for 70 days. Four rumen fistulated Akkaraman male lambs were used to determine the degradability of silages in the rumen. Satisfactory silages were obtained in terms of physical properties. While there was statistically significant difference among silages in terms of pH levels P < 0.01, but lactic, acetic, propionic and butyric acid levels of silages were found to be significant at (P < 0.05). The lowest pH, acetic. propionic and butyric acid levels were 5.15, 6.87 g/kg DM, 2.18 g/kg DM and 1.10 g/kg DM, respectively, and the highest lactic acid level was 9.48 g/kg DM obtained from S silage. Although differences among silage groups for dry matter and crude cellulose degradabilities in the rumen at 48 h were not significant, the differences between the crude protein degradability of S and 50S50HV silages were statistically significant (P < 0.01). In general, adding hungarian vetch to sudangrass increased the degradability of dry matter and the crude protein of the silages in the rumen (P < 0.05). In conclusion, in terms of silage quality and the degradability of some nutrients, hungarian vetch can be added up to 25% and 50% on a dry matter basis to sudangrass for ensiling. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 859 en_US
dc.identifier.issn 1300-0128
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-0141758338
dc.identifier.scopusquality Q3
dc.identifier.startpage 853 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/4455
dc.identifier.volume 27 en_US
dc.identifier.wos WOS:000186594500011
dc.identifier.wosquality Q4
dc.language.iso tr en_US
dc.publisher Scientific Technical Research Council Turkey en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Silage Quality en_US
dc.subject Sudangrass en_US
dc.subject Hungarian Vetch en_US
dc.subject Degradability en_US
dc.title A Study on Silage Quality and Rumen Degradability of Mixed Silages Containing Different Levels of Sudangrass and Hungarian Vetch en_US
dc.type Article en_US

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