The Prevalence of Some Parasites and Enteric Pathogens in People Working in Food Sector
dc.authorscopusid | 16549069700 | |
dc.authorscopusid | 6507831065 | |
dc.authorscopusid | 6507392791 | |
dc.authorscopusid | 35363933100 | |
dc.contributor.author | Agaoglu, S | |
dc.contributor.author | Bicek, K | |
dc.contributor.author | Alemdar, S | |
dc.contributor.author | Deger, S | |
dc.date.accessioned | 2025-05-10T16:59:19Z | |
dc.date.available | 2025-05-10T16:59:19Z | |
dc.date.issued | 2004 | |
dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
dc.department-temp | Yuzuncu Yil Univ, Dept Food Hyg & Technol, TR-65080 Van, Turkey; Yuzuncu Yil Univ, Dept Parasitol Vet Med, TR-65080 Van, Turkey | en_US |
dc.description.abstract | Parasites and enteric pathogens are prevalent in underdeveloped countries due to lack 7 personal hygiene and contaminated water sources (Deger et al., 1995; Ulukanligil and Seyrek, 2003; Yazar and Altintas, 1998; Yazar et al., 1998). This study was carried out to determine the prevalence of parasites and enteric pathogens in people working in food sector, located in the campus of Yuzuncu Yil University, Van, Turkey. | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.endpage | 1275 | en_US |
dc.identifier.issn | 0019-6479 | |
dc.identifier.issue | 11 | en_US |
dc.identifier.scopus | 2-s2.0-9944265896 | |
dc.identifier.scopusquality | Q4 | |
dc.identifier.startpage | 1274 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.14720/4587 | |
dc.identifier.volume | 81 | en_US |
dc.identifier.wos | WOS:000226916300029 | |
dc.identifier.wosquality | N/A | |
dc.language.iso | en | en_US |
dc.publisher | indian veterinary Journal | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | The Prevalence of Some Parasites and Enteric Pathogens in People Working in Food Sector | en_US |
dc.type | Article | en_US |