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The Prevalence of Some Parasites and Enteric Pathogens in People Working in Food Sector

dc.authorscopusid 16549069700
dc.authorscopusid 6507831065
dc.authorscopusid 6507392791
dc.authorscopusid 35363933100
dc.contributor.author Agaoglu, S
dc.contributor.author Bicek, K
dc.contributor.author Alemdar, S
dc.contributor.author Deger, S
dc.date.accessioned 2025-05-10T16:59:19Z
dc.date.available 2025-05-10T16:59:19Z
dc.date.issued 2004
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Yuzuncu Yil Univ, Dept Food Hyg & Technol, TR-65080 Van, Turkey; Yuzuncu Yil Univ, Dept Parasitol Vet Med, TR-65080 Van, Turkey en_US
dc.description.abstract Parasites and enteric pathogens are prevalent in underdeveloped countries due to lack 7 personal hygiene and contaminated water sources (Deger et al., 1995; Ulukanligil and Seyrek, 2003; Yazar and Altintas, 1998; Yazar et al., 1998). This study was carried out to determine the prevalence of parasites and enteric pathogens in people working in food sector, located in the campus of Yuzuncu Yil University, Van, Turkey. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.endpage 1275 en_US
dc.identifier.issn 0019-6479
dc.identifier.issue 11 en_US
dc.identifier.scopus 2-s2.0-9944265896
dc.identifier.scopusquality Q4
dc.identifier.startpage 1274 en_US
dc.identifier.uri https://hdl.handle.net/20.500.14720/4587
dc.identifier.volume 81 en_US
dc.identifier.wos WOS:000226916300029
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher indian veterinary Journal en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.title The Prevalence of Some Parasites and Enteric Pathogens in People Working in Food Sector en_US
dc.type Article en_US

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