Biosorption of Remazol Orange Rr From Aqueous Solution: Kinetic, Equilibrium and Thermodynamic Studies
dc.authorid | Ulas, Berdan/0000-0003-0650-0316 | |
dc.authorscopusid | 57203167255 | |
dc.authorscopusid | 35587925400 | |
dc.authorwosid | Ulaş, Berdan/Aai-9979-2021 | |
dc.contributor.author | Ulas, Berdan | |
dc.contributor.author | Ergun, Mubeccel | |
dc.date.accessioned | 2025-05-10T17:25:43Z | |
dc.date.available | 2025-05-10T17:25:43Z | |
dc.date.issued | 2019 | |
dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
dc.department-temp | [Ulas, Berdan] Van Yuzuncu Yil Univ, Dept Chem Engn, Fac Engn, TR-65000 Van, Turkey; [Ergun, Mubeccel] Gazi Univ, Dept Chem Engn, Fac Engn, TR-06500 Ankara, Turkey | en_US |
dc.description | Ulas, Berdan/0000-0003-0650-0316 | en_US |
dc.description.abstract | Remazol Orange RR ( RORR) is one of the most frequently used textile dye which causes environmental pollution. In the present study, parameters affecting the RORR biosorption with dead Saccharomyces cerevisiae yeast were investigated. The maximum %RORR removal was found to be 84.9% at 2 g/L biosorbent dosage, 200 mg/L initial dye concentration, pH 3.0, and 25 degrees C. RORR biosorption with S. cerevisiae was expalined by pseudo-second-order kinetics model and Langmuir adsorption isotherm with correlation coefficient ( R-2) of 0.99 and 0.87, respectively. The enthalpy change (Delta H), entropy change (Delta S) and activation energy ( E-a) were determined as 35.9 kJ/mol, 88.1 kJ/mol K and 3.36 kJ/mol, respectively. In addition, Gibbs free energy change was calculated as -10.04, -8.03 and -8.33 kJ/mol for 298, 308 and 318 K, respectively. It is concluded that the biosorption of RORR by S. cerevisiae occurs mainly by physical adsorption through a spontaneous process. The high dye removal and biosorbent capacity indicated that S. cerevisiae is a promising biosorbent for dye removal. | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.doi | 10.5004/dwt.2019.24420 | |
dc.identifier.endpage | 375 | en_US |
dc.identifier.issn | 1944-3994 | |
dc.identifier.issn | 1944-3986 | |
dc.identifier.scopus | 2-s2.0-85073334857 | |
dc.identifier.scopusquality | Q3 | |
dc.identifier.startpage | 366 | en_US |
dc.identifier.uri | https://doi.org/10.5004/dwt.2019.24420 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14720/11458 | |
dc.identifier.volume | 163 | en_US |
dc.identifier.wos | WOS:000484855400035 | |
dc.identifier.wosquality | Q4 | |
dc.language.iso | en | en_US |
dc.publisher | desalination Publ | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Remazol Orange | en_US |
dc.subject | Biosorption | en_US |
dc.subject | Saccharomyces Cerevisiae | en_US |
dc.subject | Adsorption Isotherms | en_US |
dc.subject | Kinetics | en_US |
dc.subject | Thermodynamics | en_US |
dc.title | Biosorption of Remazol Orange Rr From Aqueous Solution: Kinetic, Equilibrium and Thermodynamic Studies | en_US |
dc.type | Article | en_US |