YYÜ GCRIS Basic veritabanının içerik oluşturulması ve kurulumu Research Ecosystems (https://www.researchecosystems.com) tarafından devam etmektedir. Bu süreçte gördüğünüz verilerde eksikler olabilir.
 

Long-Term Effect of Acidic Beverages on Dental Injectable Composite Resin: Microhardness, Surface Roughness, Elastic Modulus, and Flexural Strength Patterns

dc.authorid Degirmenci, Alperen/0000-0002-7494-4704
dc.authorscopusid 57203147745
dc.authorscopusid 57210176205
dc.authorscopusid 57736008500
dc.authorwosid Ünalan Değirmenci, Beyza/Glv-2036-2022
dc.authorwosid Degirmenci, Alperen/Aag-2131-2021
dc.contributor.author Degirmenci, A.
dc.contributor.author Degirmenci, B. U.
dc.contributor.author Salameh, M.
dc.date.accessioned 2025-05-10T17:36:52Z
dc.date.available 2025-05-10T17:36:52Z
dc.date.issued 2022
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Degirmenci, A.; Salameh, M.] Van Yuzuncu Yil Univ, Dent Fac, Dept Restorat Dent, Van, Turkey; [Degirmenci, B. U.] Van Yuzuncu Yil Univ, Dent Fac, Dept Prosthodont, Van, Turkey en_US
dc.description Degirmenci, Alperen/0000-0002-7494-4704 en_US
dc.description.abstract The purpose of this study is to evaluate the effects of different acidic beverages on the surface roughness, microhardness, flexural strength, and elastic modulus of microhybrid, bulk-fill, and injectable composites and the correlations between them. Microhybrid, bulk-fill, and injectable composites were used in this study. One hundred and thirty-five disk-shaped samples were prepared for the microhardness test and the surface roughness measurements, and 675 rectangular prism-shaped samples were prepared for elastic modulus and flexural strength measurements. In each sample, the initial surface roughness, microhardness, flexural strength, and elastic modulus were measured and then randomly divided into three groups (n = 15) in preparation for the immersion procedure in coke, orange juice, and artificial saliva. Relevant measurements were repeated on the first day, first week, first month, and first year after the immersion procedure was performed with each beverage. Moreover, the effects of the beverage on surface morphology were evaluated by scanning electron microscopy at the relevant control times. A three-way analysis of variance was used to compare microhardness, surface roughness, flexural strength, and elastic modulus measurement values according to the material, beverage, and immersion cycle, and Tukey's test was used for multiple comparisons. Spearman's rho correlation coefficient was used to examine relationships between parameters. The significance level was p< 0.05. Statistically significant effects were found on the surface roughness values of the materials, beverages, immersion cycle times, as well as the interactions among these parameters (p< 0.001). The highest surface roughness value of 5.28 was obtained in the injectable composite group, which was exposed to a one-year coke immersion cycle. After the immersion cycle, a significant decreasing trend in the microhardness value was detected in all materials (p< 0.001). It was determined that the injectable composite had the highest flexural strength value (173.6 MPa). The lowest flexural strength value was determined to be in the microhybrid composite group (92.9 MPa) before the immersion procedure. Moreover, a significant decrease was observed in the flexural strength and elastic modulus values of all composite groups that were subjected to the immersion cycle with coke, while this change was minimal in artificial saliva. The injectable composite exposed to short- and long-term immersion cycles exhibited a flexural strength value above ISO 4049/2019 standards, which is promising for clinical use. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1007/s11223-022-00409-z
dc.identifier.endpage 343 en_US
dc.identifier.issn 0039-2316
dc.identifier.issn 1573-9325
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-85131745390
dc.identifier.scopusquality Q4
dc.identifier.startpage 331 en_US
dc.identifier.uri https://doi.org/10.1007/s11223-022-00409-z
dc.identifier.uri https://hdl.handle.net/20.500.14720/14206
dc.identifier.volume 54 en_US
dc.identifier.wos WOS:000809535800003
dc.identifier.wosquality Q4
dc.language.iso en en_US
dc.publisher Springer en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Elastic Modulus en_US
dc.subject Flexural Strength en_US
dc.subject Injectable Composite en_US
dc.subject Microhardness en_US
dc.subject Surface Roughness en_US
dc.title Long-Term Effect of Acidic Beverages on Dental Injectable Composite Resin: Microhardness, Surface Roughness, Elastic Modulus, and Flexural Strength Patterns en_US
dc.type Article en_US

Files