Effects of Arbuscular Mycorrhizal Fungus, Humic Acid, and Whey on Wilt Disease Caused by Verticillium Dahliae Kleb. in Three Solanaceous Crops
dc.authorid | Ocak, Elvan/0000-0003-4565-2435 | |
dc.authorid | Sensoy, Suat/0000-0001-7129-6185 | |
dc.authorid | Tufenkci, Sefik/0000-0002-3350-1085 | |
dc.authorid | Erdinc, Ceknas/0000-0003-1208-032X | |
dc.authorscopusid | 16303855200 | |
dc.authorscopusid | 13003332800 | |
dc.authorscopusid | 36085158400 | |
dc.authorscopusid | 10040540700 | |
dc.authorscopusid | 56626090100 | |
dc.authorscopusid | 13003462600 | |
dc.authorscopusid | 13003462600 | |
dc.authorwosid | Sensoy, Suat/Aan-2897-2021 | |
dc.authorwosid | Erdinc, Ceknas/Aaf-3196-2021 | |
dc.authorwosid | Tufenkci, Sefik/E-1627-2018 | |
dc.contributor.author | Demir, Semra | |
dc.contributor.author | Sensoy, Suat | |
dc.contributor.author | Ocak, Elvan | |
dc.contributor.author | Tufenkci, Sefik | |
dc.contributor.author | Durak, Emre Demirer | |
dc.contributor.author | Erdinc, Ceknas | |
dc.contributor.author | Unsal, Husamettin | |
dc.date.accessioned | 2025-05-10T17:42:22Z | |
dc.date.available | 2025-05-10T17:42:22Z | |
dc.date.issued | 2015 | |
dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
dc.department-temp | [Demir, Semra; Durak, Emre Demirer] Yuzuncu Yil Univ, Dept Plant Protect, Fac Agr, Van, Turkey; [Sensoy, Suat] Yuzuncu Yil Univ, Dept Hort, Fac Agr, Van, Turkey; [Ocak, Elvan] Yuzuncu Yil Univ, Fac Engn & Architecture, Dept Food Engn, Van, Turkey; [Tufenkci, Sefik; Unsal, Husamettin] Yuzuncu Yil Univ, Fac Agr, Dept Soil Sci & Plant Nutr, Van, Turkey; [Erdinc, Ceknas] Yuzuncu Yil Univ, Dept Agr Biotechnol, Fac Agr, Van, Turkey | en_US |
dc.description | Ocak, Elvan/0000-0003-4565-2435; Sensoy, Suat/0000-0001-7129-6185; Tufenkci, Sefik/0000-0002-3350-1085; Erdinc, Ceknas/0000-0003-1208-032X | en_US |
dc.description.abstract | This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg(-1)) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number of V. dahliae microsclerotia by 50%. Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK) [TOVAG-108O862] | en_US |
dc.description.sponsorship | This project was supported by funds from the Scientific and Technological Research Council of Turkey (TUBITAK Project No. TOVAG-108O862). | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.doi | 10.3906/tar-1403-39 | |
dc.identifier.endpage | 309 | en_US |
dc.identifier.issn | 1300-011X | |
dc.identifier.issn | 1303-6173 | |
dc.identifier.issue | 2 | en_US |
dc.identifier.scopus | 2-s2.0-84928997329 | |
dc.identifier.scopusquality | Q2 | |
dc.identifier.startpage | 300 | en_US |
dc.identifier.uri | https://doi.org/10.3906/tar-1403-39 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14720/15522 | |
dc.identifier.volume | 39 | en_US |
dc.identifier.wos | WOS:000352479600015 | |
dc.identifier.wosquality | Q1 | |
dc.language.iso | en | en_US |
dc.publisher | Tubitak Scientific & Technological Research Council Turkey | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Arbuscular Mycorrhizal Fungi | en_US |
dc.subject | Eggplant | en_US |
dc.subject | Humic Acid | en_US |
dc.subject | Pepper | en_US |
dc.subject | Tomato | en_US |
dc.subject | Whey | en_US |
dc.title | Effects of Arbuscular Mycorrhizal Fungus, Humic Acid, and Whey on Wilt Disease Caused by Verticillium Dahliae Kleb. in Three Solanaceous Crops | en_US |
dc.type | Article | en_US |