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Effects of Arbuscular Mycorrhizal Fungus, Humic Acid, and Whey on Wilt Disease Caused by Verticillium Dahliae Kleb. in Three Solanaceous Crops

dc.authorid Ocak, Elvan/0000-0003-4565-2435
dc.authorid Sensoy, Suat/0000-0001-7129-6185
dc.authorid Tufenkci, Sefik/0000-0002-3350-1085
dc.authorid Erdinc, Ceknas/0000-0003-1208-032X
dc.authorscopusid 16303855200
dc.authorscopusid 13003332800
dc.authorscopusid 36085158400
dc.authorscopusid 10040540700
dc.authorscopusid 56626090100
dc.authorscopusid 13003462600
dc.authorscopusid 13003462600
dc.authorwosid Sensoy, Suat/Aan-2897-2021
dc.authorwosid Erdinc, Ceknas/Aaf-3196-2021
dc.authorwosid Tufenkci, Sefik/E-1627-2018
dc.contributor.author Demir, Semra
dc.contributor.author Sensoy, Suat
dc.contributor.author Ocak, Elvan
dc.contributor.author Tufenkci, Sefik
dc.contributor.author Durak, Emre Demirer
dc.contributor.author Erdinc, Ceknas
dc.contributor.author Unsal, Husamettin
dc.date.accessioned 2025-05-10T17:42:22Z
dc.date.available 2025-05-10T17:42:22Z
dc.date.issued 2015
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Demir, Semra; Durak, Emre Demirer] Yuzuncu Yil Univ, Dept Plant Protect, Fac Agr, Van, Turkey; [Sensoy, Suat] Yuzuncu Yil Univ, Dept Hort, Fac Agr, Van, Turkey; [Ocak, Elvan] Yuzuncu Yil Univ, Fac Engn & Architecture, Dept Food Engn, Van, Turkey; [Tufenkci, Sefik; Unsal, Husamettin] Yuzuncu Yil Univ, Fac Agr, Dept Soil Sci & Plant Nutr, Van, Turkey; [Erdinc, Ceknas] Yuzuncu Yil Univ, Dept Agr Biotechnol, Fac Agr, Van, Turkey en_US
dc.description Ocak, Elvan/0000-0003-4565-2435; Sensoy, Suat/0000-0001-7129-6185; Tufenkci, Sefik/0000-0002-3350-1085; Erdinc, Ceknas/0000-0003-1208-032X en_US
dc.description.abstract This study examined the effects of arbuscular mycorrhizal fungi (AMF), humic acid (HA), and whey (W) application on wilt disease caused by Verticillium dahliae Kleb. in tomato, pepper, and eggplant. Single, dual, and triple applications of AMF (2.5 g inocula of either Glomus mosseae or G. intraradices), HA (500 ppm), and W (50 mL kg(-1)) were found to improve the morphological growth and nutritional status of all three host species. Moreover, dual and triple applications reduced the severity of wilt disease caused by V. dahliae by between 40% and 70.5%. Triple application of AMF, HA, and W decreased the number of V. dahliae microsclerotia by 50%. Furthermore, W and HA application promoted AMF growth, with HA application resulting in significantly higher levels of AMF colonization and spore density when compared to untreated controls. en_US
dc.description.sponsorship Scientific and Technological Research Council of Turkey (TUBITAK) [TOVAG-108O862] en_US
dc.description.sponsorship This project was supported by funds from the Scientific and Technological Research Council of Turkey (TUBITAK Project No. TOVAG-108O862). en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.3906/tar-1403-39
dc.identifier.endpage 309 en_US
dc.identifier.issn 1300-011X
dc.identifier.issn 1303-6173
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-84928997329
dc.identifier.scopusquality Q2
dc.identifier.startpage 300 en_US
dc.identifier.uri https://doi.org/10.3906/tar-1403-39
dc.identifier.uri https://hdl.handle.net/20.500.14720/15522
dc.identifier.volume 39 en_US
dc.identifier.wos WOS:000352479600015
dc.identifier.wosquality Q1
dc.language.iso en en_US
dc.publisher Tubitak Scientific & Technological Research Council Turkey en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Arbuscular Mycorrhizal Fungi en_US
dc.subject Eggplant en_US
dc.subject Humic Acid en_US
dc.subject Pepper en_US
dc.subject Tomato en_US
dc.subject Whey en_US
dc.title Effects of Arbuscular Mycorrhizal Fungus, Humic Acid, and Whey on Wilt Disease Caused by Verticillium Dahliae Kleb. in Three Solanaceous Crops en_US
dc.type Article en_US

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