A Traditional Fermented Turkish Soup, Tarhana, Formulated With Corn Flour and Whey
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Date
2004
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Wiley
Abstract
Description
Dogan, Ismail Sait/0000-0003-3665-7357; Dogan, Ismail Sait/0000-0002-3389-419X
Keywords
Fermented Cereal, Maize, Soup, Yogurt
Turkish CoHE Thesis Center URL
WoS Q
Q2
Scopus Q
Q2
Source
Volume
39
Issue
4
Start Page
455
End Page
458