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Growth and Reproduction Properties of Endemic Capoeta Kosswigi and Barbus Ercisianus in the Delicay Stream (Van, Turkey)

dc.authorid Sen, Fazil/0000-0003-4242-3813
dc.authorid Sepil, Ahmet/0000-0002-3201-5181
dc.authorid Atici, Ataman Altug/0000-0001-8700-8969
dc.authorwosid Sen, Fazil/Hgt-9366-2022
dc.contributor.author Atici, Ataman Altug
dc.contributor.author Sepil, Ahmet
dc.contributor.author Sen, Fazil
dc.contributor.author Cavus, Asude
dc.date.accessioned 2025-05-10T17:10:40Z
dc.date.available 2025-05-10T17:10:40Z
dc.date.issued 2021
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp [Atici, Ataman Altug; Sepil, Ahmet; Sen, Fazil; Cavus, Asude] Van Yuzuncu Yil Univ, Fac Fisheries, Dept Basic Sci, TR-65080 Tusba, Van, Turkey en_US
dc.description Sen, Fazil/0000-0003-4242-3813; Sepil, Ahmet/0000-0002-3201-5181; Atici, Ataman Altug/0000-0001-8700-8969 en_US
dc.description.abstract In this study, the growth and reproductive characteristics of Capoeta kosswigi Karaman, 1969 and Barbus ercisianus Karaman, 1971, which are endemic to the Lake Van Basin, in Delicay (Van) were investigated. A total of 309 C. kosswigi and 288 B. ercisianus specimens were caught by electrofishing between April and August 2018. The fork length of C. kosswigi and B. ercisianus ranged from 3.7-26.1 cm and from 4.3-22.7 cm, and the total weights ranged from 0.6-227.4 g and from 1.2-140.0 g, respectively. The most intensive catching was in C. kosswigi population of 5.0-6.9 (27.5%) cm and 0-19.9 (67.0%) g in the groups, and 12.0-13.9 (24.7%) cm and 0-9.9 (23.3%) g groups in B. ercisianus. Condition factor was determined as 1.305 +/- 0.008 (0.798-1.886) in C. kosswigi and 1.158 +/- 0.006 (0.864-1.559) in B. ercisianus. The length-weight relationships were calculated as W = 0.01435 x L-2.952 (r(2) = 0.996) for C. kosswigi and W = 0.01276 x L-2.959 (r(2) = 0.994) for B. ercisianus. The M:F ratio was calculated as 1:0.15 in C. kosswigi and 1:0.64 in B. ercisianus. It was established that C. kosswigi attained sexual maturity when they reached to 11 cm fork length for males, 18 cm fork length for females. Maturation of B.ercisianus individuals occurred at 9 cm fork length in males and 12 cm fork length in females. The spawning in C. kosswigi was observed from 1st week of May to 2nd week of July, and in B. ercisianus from 1st week of May to 1st week of August. It may be suggested that minimum catching size must be 20 cm fork length for C. kosswigi and 15 cm fork length for B. ercisianus. en_US
dc.description.sponsorship Van Yuzuncu Yil University Scientific Research Projects Coordination Department [2015-FBE-YL353] en_US
dc.description.sponsorship This study was financially supported by Van Yuzuncu Yil University Scientific Research Projects Coordination Department (No. 2015-FBE-YL353). The research detailed above was approved by Van Yuzuncu Yil University Animal and Researches Local Ethic Committee in the session held on 05/11/2015 and 26/07/2018 (decision number 2015/12 and 2018/07). en_US
dc.description.woscitationindex Emerging Sources Citation Index
dc.identifier.doi 10.12714/egejfas.38.3.05
dc.identifier.endpage 302 en_US
dc.identifier.issn 1300-1590
dc.identifier.issn 2148-3140
dc.identifier.issue 3 en_US
dc.identifier.scopusquality N/A
dc.identifier.startpage 293 en_US
dc.identifier.trdizinid 447894
dc.identifier.uri https://doi.org/10.12714/egejfas.38.3.05
dc.identifier.uri https://hdl.handle.net/20.500.14720/7506
dc.identifier.volume 38 en_US
dc.identifier.wos WOS:000745062300005
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Ege Univ, Fac Fisheries en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Barbus Ercisianus en_US
dc.subject Capoeta Kosswigi en_US
dc.subject Growth en_US
dc.subject Length-Weight Relationships en_US
dc.subject Reproduction en_US
dc.title Growth and Reproduction Properties of Endemic Capoeta Kosswigi and Barbus Ercisianus in the Delicay Stream (Van, Turkey) en_US
dc.type Article en_US

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