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Attitude and Behaviour of Hospital Workers on Healthy Diet and Lifestyle in Eastern Turkey

dc.authorscopusid 8110942100
dc.authorscopusid 35577753600
dc.authorscopusid 56655141400
dc.contributor.author Avci, D.K.
dc.contributor.author Sahin, H.A.
dc.contributor.author Akbayram, H.T.
dc.date.accessioned 2025-05-10T17:00:58Z
dc.date.available 2025-05-10T17:00:58Z
dc.date.issued 2016
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Avci D.K., Department of Family Medicine, Medical Faculty of Yuzuncu Yil University, Van, Turkey; Sahin H.A., Department of Family Medicine, Medical Faculty of Yuzuncu Yil University, Van, Turkey; Akbayram H.T., Department of Family Medicine, Medical Faculty of Yuzuncu Yil University, Van, Turkey en_US
dc.description.abstract This research was conducted for the purpose of determining the healthy lifestyle behaviors of physicians, nurses and other hospital employees in Medical Faculty of Yuzuncu Yil University, Van, Eastern Turkey. A total of 440 physicians, nurses and other hospital employees working in the University Hospital were invited to participate. Research data in this descriptive study were collected with a questionnaire covering; nutrition consuming frequency, nutrition consuming behaviour, general health condition, body height and weight, blood pressure, alcohol and cigarette consumption, exercise, socio demographic characteristics. Smoking more than 10 cigarettes a day in smokers among physicians, nurses, and other employees were 83.3%, 76.7% and 46.9% respectively (p: 0.004). The highest rates of obesity were seen in physician (20.9%)(p=0.000). The highest rates of hypertension were seen in other employees (24.3%)(p=0.000). Eating fast food daily among physicians, nurses, and other employees were 10.5%, 7.4% and 0% respectively (p: 0.000). 11% of females and 17.1% of male were doing regular exercise. Starting the day without having breakfast among female and male were 37.2%, 43.8% respectively. As they are the role model for the rest of the population more time and care should be given to understand the reasons, so they may improve their attitudes regarding healthy diet and lifestyle. © 2016 Yuzuncu Yil Universitesi Tip Fakultesi. All rights reserved. en_US
dc.identifier.doi 10.5505/ejm.2016.24633
dc.identifier.endpage 130 en_US
dc.identifier.issn 1301-0883
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-85013422724
dc.identifier.scopusquality Q4
dc.identifier.startpage 125 en_US
dc.identifier.trdizinid 255692
dc.identifier.uri https://doi.org/10.5505/ejm.2016.24633
dc.identifier.uri https://hdl.handle.net/20.500.14720/5012
dc.identifier.volume 21 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Yuzuncu Yil Universitesi Tip Fakultesi en_US
dc.relation.ispartof Eastern Journal of Medicine en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Exercise en_US
dc.subject Health Workers en_US
dc.subject Healty Diet en_US
dc.subject Hypertension en_US
dc.subject Lifestyle en_US
dc.subject Obesite en_US
dc.title Attitude and Behaviour of Hospital Workers on Healthy Diet and Lifestyle in Eastern Turkey en_US
dc.type Article en_US

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