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Investigation of the Biochemical Content of Some Plant Microgreens From Fhe Asteraceae Family

dc.authorscopusid 24376996400
dc.authorscopusid 59513746200
dc.authorscopusid 24377232900
dc.authorscopusid 57213144897
dc.authorscopusid 57222359631
dc.contributor.author Tunçtürk, Rüveyde
dc.contributor.author Yolcu, Muhammed Said
dc.contributor.author Tunçtürk, Murat
dc.contributor.author Şelem, Ezelhan
dc.contributor.author Nohutçu, Lütfi
dc.date.accessioned 2025-05-10T16:55:04Z
dc.date.available 2025-05-10T16:55:04Z
dc.date.issued 2024
dc.department T.C. Van Yüzüncü Yıl Üniversitesi en_US
dc.department-temp Tanımlanmamış Kurum,Sakarya Üniversitesi,Tanımlanmamış Kurum,Van Yüzüncü Yıl Üniversitesi,Tanımlanmamış Kurum en_US
dc.description.abstract Microgreens strengthen the immune system with their intense vitamin, mineral, and antioxidant values; Scientific studies have proven that they are very effective in solving important health problems such as cancer, cardiovascular diseases, and cholesterol. In this study, the changes in photosynthetic pigment, antioxidant capacity, phenolic and flavonoid content, and ascorbic acid (vit C) contents of microgreens of some medicinal plant species (Echinacea purpurea, Calendula officinalis, and Silybum marianum) were investigated. At the same time, the accumulation of Ca, K, Mg, and Na, which have a direct impact on human health, was examined. The trial was designed according to the Randomized Plot Trial Design, in which the growth medium consisting of a mixture of peat, cocopeat, and perlite was used in a fully controlled climate cabin. In the results of working; While the best results in terms of photosynthetic pigment, total antioxidant substance, and flavonoid substance amount were obtained from the echinacea plant, it was determined that the phenolic substance content was higher in the thistle plant and there was no significant difference between the echinacea and thistle plant in terms of ascorbic acid content. In the study, Ca and Mg accumulation was determined to be higher in thistle, K in echinacea, and Na in calendula. en_US
dc.identifier.doi 10.29133/yyutbd.1480059
dc.identifier.endpage 628 en_US
dc.identifier.issn 1308-7576
dc.identifier.issn 1308-7584
dc.identifier.issue 4 en_US
dc.identifier.scopus 2-s2.0-85214988071
dc.identifier.scopusquality Q3
dc.identifier.startpage 621 en_US
dc.identifier.trdizinid 1291895
dc.identifier.uri https://doi.org/10.29133/yyutbd.1480059
dc.identifier.uri https://search.trdizin.gov.tr/en/yayin/detay/1291895/investigation-of-the-biochemical-content-of-some-plant-microgreens-from-fhe-asteraceae-family
dc.identifier.volume 34 en_US
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Centenary University en_US
dc.relation.ispartof Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi en_US
dc.relation.publicationcategory Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Antioxidant en_US
dc.subject Calendula en_US
dc.subject Carotenoid en_US
dc.subject Chlorophyll en_US
dc.subject Echinacea en_US
dc.subject Milk Thistle en_US
dc.subject Phenolic en_US
dc.title Investigation of the Biochemical Content of Some Plant Microgreens From Fhe Asteraceae Family en_US
dc.type Article en_US

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