Effects of Different Sulphur and Pyrite Levels on Yield, Yield Components and Nutrients Uptake of Lentil (Lens Culinaris)
| dc.authorid | Cimrin, Kerim Mesut/0000-0001-5158-8412 | |
| dc.authorid | Sonmez, Ferit/0000-0003-1437-4081 | |
| dc.authorscopusid | 14626057400 | |
| dc.authorscopusid | 15038542000 | |
| dc.authorscopusid | 15039018300 | |
| dc.authorscopusid | 13610915600 | |
| dc.authorwosid | Çimrin, Kerim/R-2279-2019 | |
| dc.contributor.author | Cimrin, K. M. | |
| dc.contributor.author | Togay, Y. | |
| dc.contributor.author | Togay, N. | |
| dc.contributor.author | Sonmez, F. | |
| dc.date.accessioned | 2025-05-10T17:49:08Z | |
| dc.date.available | 2025-05-10T17:49:08Z | |
| dc.date.issued | 2008 | |
| dc.department | T.C. Van Yüzüncü Yıl Üniversitesi | en_US |
| dc.department-temp | Yuzuncu Yil Univ, Fac Agr, TR-65080 Van, Turkey | en_US |
| dc.description | Cimrin, Kerim Mesut/0000-0001-5158-8412; Sonmez, Ferit/0000-0003-1437-4081 | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.endpage | 547 | en_US |
| dc.identifier.issn | 0019-5022 | |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.scopus | 2-s2.0-54549099107 | |
| dc.identifier.scopusquality | Q4 | |
| dc.identifier.startpage | 543 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14720/17353 | |
| dc.identifier.volume | 78 | en_US |
| dc.identifier.wos | WOS:000256817800015 | |
| dc.identifier.wosquality | Q4 | |
| dc.language.iso | en | en_US |
| dc.publisher | indian Counc Agricultural Res | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Lentil | en_US |
| dc.subject | Nutrient Uptake | en_US |
| dc.subject | Sulphur | en_US |
| dc.subject | Yield | en_US |
| dc.title | Effects of Different Sulphur and Pyrite Levels on Yield, Yield Components and Nutrients Uptake of Lentil (Lens Culinaris) | en_US |
| dc.type | Article | en_US |